Crisp Salmon at Home: A Chef’s Trick Turns Everyday Dishes Gourmet
TL;DR Summary
Fine-dining chef Ham El-Waylly embraced home cooking during the pandemic, turning his techniques into approachable dishes for his cookbook Hello, Home Cooking; his Crispy Salmon and Bulgur Salad features toasted bulgur and salmon skin seared in a hot pan before oven finishing, a chef-worthy centerpiece inspired by flavors from Qatar, Bolivia, Brazil and Egypt.
This one trick is the key to restaurant-quality salmon at home The Washington Post
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