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Canned Soup

All articles tagged with #canned soup

Amy’s Organic Lentil Soup Recalled Over Can Seal Flaw in 27 States
health1 month ago

Amy’s Organic Lentil Soup Recalled Over Can Seal Flaw in 27 States

Amy’s Kitchen is recalling about 184,000 cans of Organic Lentil Soup (Light in Sodium) due to a pull-tab sealing flaw. The voluntary recall covers lot 60D0924 with a best-by date of April 2027 and spans 27 states. The FDA classifies it as a Class II recall, meaning exposure may cause temporary or reversible health effects, and there have been no reported injuries. An unrelated recall of Tasty Kitchen Chicken Noodle Condensed Soup from a Canadian supplier is also noted, with no illnesses reported.

Top-Rated Canned Chicken Noodle Soup of 2023
food-and-drink2 years ago

Top-Rated Canned Chicken Noodle Soup of 2023

A taste test of six popular canned chicken noodle soups ranked Campbell's Condensed Chicken Noodle Soup as the least favorite due to its lack of vegetables and dominant salty flavor. Wegmans Organic Chicken Noodle Soup had a thin broth and dry chicken, while Annie's Organic Chicken Noodle Soup had a subtle herby note but lacked flavor. Amy's No Chicken Noodle Soup, a vegan option, impressed with its moist tofu and well-seasoned broth. Progresso Traditional Chicken Noodle Soup stood out with generous chunks of chicken and carrots, a rich flavor, and a good balance of broth and fillings. Pacific Foods Organic Chicken Noodle Soup had a fresh, homemade taste and a nice balance of broth, veggies, and noodles.

"Canned Soup: The Secret Ingredient for Creamy Pasta Sauce"
food-and-cooking2 years ago

"Canned Soup: The Secret Ingredient for Creamy Pasta Sauce"

Canned mushroom soup can be used as a quick and easy substitute for homemade pasta sauce. The soup is already well-seasoned and has a velvety, buttery texture that is perfect for a cream-based sauce. Simply heat up the soup, pour it over noodles, and add additional ingredients like cooked meat or vegetables to enhance the flavor. You can adjust the thickness and saltiness of the sauce by adding pasta water or cream if desired. Overall, using canned soup as a pasta sauce is a simple and delicious solution for a quick dinner.