All articles tagged with #class i recall
The FDA upgraded a recall of nearly 19 million eggs to Class I, the highest risk level, as investigators link the eggs to a Salmonella outbreak that has sickened 98 people across 17 states; the recall involves Midwest Poultry Services and is tied to a Kroger consumer alert.
Nearly 30,000 pounds of raw Argentine beef were recalled after the USDA found the shipment bypassed a mandatory import reinspection; the recall is Class I, signaling a high health risk. The product, imported by Corte Argentino USA LLC and distributed in Florida and Texas, includes cuts such as top sirloin butt, eye round, topside cap off, flat, and knuckle. No illnesses have been reported. Consumers should discard or return any affected meat, and FSIS is assessing the scope of distribution.
FSIS issued a Class I health-hazard recall for more than 12,000 pounds of imported Canadian bacon sold in Idaho, Oregon and Washington after failures to conduct required U.S. import inspection. The recall covers Royale Natural Applewood Smoked All Natural Uncured Bacon (12-oz) with sell-by dates Sep 1 and Sep 7, 2026, and TOP VALU Uncured Hardwood Smoked Bacon (12-oz) with several Sep 2026 sell-by dates. Products show EST. 1 and health certificate 2026-S732971612. Consumers should discard or return the products; no illnesses have been reported.
The FDA has upgraded a nationwide pecorino romano cheese recall to Class I, indicating a reasonable probability that exposure could cause serious health consequences or death, after listeria monocytogenes was detected. The recall, originally issued Nov. 25, 2025 by Ambriola Company, covers eight products across brands such as Locatelli, Pinna, Boar’s Head, Member’s Mark (Sam’s Club), and Ambriola Picante in various sizes and packaging, distributed to 20 states. Consumers should discard the recalled cheese or return it for a refund; there have been no reported illnesses.