All articles tagged with #cream cheese
Kraft Heinz is rolling out three new Philadelphia cream cheese flavors—Mike’s Hot Honey, salted caramel, and cranberry orange—for a limited time as part of a $700 million reinvestment to refresh its brands and boost cream cheese sales, with plans for up to 10 new varieties over two years and a Walmart-exclusive first release for Mike’s Hot Honey to widen use beyond bagels.
The FDA upgraded Made Fresh Salads’ cream cheese recall to a Class I alert due to potential Listeria monocytogenes contamination, warning it could cause serious health consequences or death. The recall covers more than a dozen five-pound tubs across 14 flavors, linked to a contaminated mixer and distributed in New York with expiration dates through Feb. 27. Consumers should return the product for a full refund; pregnant women, the elderly, and immunocompromised individuals are at higher risk, though no illnesses were reported at the time of the recall.
Cream cheese provides vitamin A, zinc and vitamin K2 but is high in saturated fat (about 16 g per 100 g) and relatively low in calcium compared with other cheeses. Some experts classify it as ultra-processed due to stabilisers and emulsifiers in mass‑market brands, while others note its fermented status and potential gut benefits. The health impact depends on context: it’s better eaten with vegetables or wholegrain bread, and lower‑fat versions exist. Overall, a small daily portion can fit into a balanced diet, especially if paired with nutrient‑dense foods.