Tag

Foodborne Illnesses

All articles tagged with #foodborne illnesses

health14 days ago•16 min saved

NC Bear Jerky Outbreak Highlights Safe Wild-Game Cooking

North Carolina public-health officials traced a 2024 outbreak of Trichinella spiralis to undercooked jerky made from a wild bear, sickening three people (one of whom was hospitalized with severe symptoms) who all recovered after treatment. The case underscores the importance of cooking game meat to at least 165°F (74°C) and following safe handling to prevent cross-contamination, while researchers note potential shifts in Trichinella patterns among wildlife.

via Gizmodo|

#bears #foodborne-illnesses #health

health1 month ago•16 min saved

WHO: Global Death Toll From Foodborne Illness Surges

New WHO estimates for 2021 place foodborne disease at about 866 million illnesses and 1.52 million deaths worldwide, with a $647 billion productivity loss. Metals like arsenic and lead account for a large share of deaths, and Africa and Southeast Asia bear most of the burden. Children under five are disproportionately affected. The report urges a One Health approach, stronger surveillance, cross‑sector coordination, and action on climate change and antimicrobial resistance to curb this preventable toll.

via Gizmodo|

#foodborne-illnesses #health #one-health

health8 months ago•2 min saved

Contaminated Meat May Cause 20% of Urinary Tract Infections

A study links 20% of urinary tract infections to foodborne E. coli from raw meat, especially poultry, highlighting the importance of proper kitchen hygiene and food safety practices to prevent infections, with a higher risk observed in low-income areas.

via ScienceAlert|

#e-coli #foodborne-illnesses #health

health10 months ago•3 min saved

CDC Reduces Foodborne Illness Surveillance Program

The CDC has reduced its FoodNet foodborne illness surveillance program to focus only on salmonella and STEC, dropping monitoring for six other pathogens due to funding constraints, raising concerns among experts about the potential impact on outbreak detection and public health response.

via NBC News|

#cdc #foodborne-illnesses #foodnet

health11 months ago•2 min saved

Wegmans Recalls Cheese Products Over Listeria Concerns

Wegmans has recalled several cheese products due to potential listeria contamination, including medium camembert, cheese flight, grilled camembert, and caramel apple pecan brie, sold between July 1 and August 12 across multiple states. No illnesses have been reported, but consumers are advised to return the products for a full refund to prevent serious health risks, especially for vulnerable populations.

via CBS News|

#cheese-recall #food-safety #foodborne-illnesses

health-and-safety1 year ago•5 min saved

Key Food Recalls to Watch Before the Holidays

Food recalls are common and can be due to various reasons, including potential pathogens or allergens. Despite recent recalls, food safety expert Dr. Donald Schaffner suggests that outbreaks are random and not necessarily more frequent. Advances in technology, like whole genome sequencing, have improved outbreak detection. The Food Safety Modernization Act has enhanced food safety, but implementation takes time. Consumers can stay informed by subscribing to recall alerts from the FDA and USDA.

via CNN|

#food-safety #foodborne-illnesses #health-and-safety

health2 years ago•1 min saved

"Wisconsin Introduces Online Tool for Reporting Food and Waterborne Illnesses"

The Wisconsin Department of Health has launched an online tool for reporting suspected food or waterborne illnesses, aiming to make it easier for people to report symptoms and potential sources of contamination. The questionnaire allows individuals to provide details about their illness, recent food consumption, and places visited before falling ill. Officials hope this will help identify sources of contamination and combat underreported cases, particularly for norovirus, which tends to spike in the winter. The department also offers tips for preventing food poisoning and emphasizes that the tool is not a substitute for seeking medical care.

via AOL|

#foodborne-illnesses #health #online-tool

health2 years ago•5 min saved

The Link Between Red Meat and Type 2 Diabetes: What You Should Know

Red meat consumption has been linked to various health issues, including type 2 diabetes, heart disease, and an increased risk of certain cancers. Recent research suggests that substituting plant-based proteins for meat can reduce the risk of type 2 diabetes. Experts recommend limiting red meat intake, opting for leaner cuts, and incorporating more fiber, fruits, and vegetables into the diet. It is also important to cook meat thoroughly and practice safe food handling to prevent foodborne illnesses. While completely eliminating red meat may not be necessary, it is advised to prioritize a balanced diet and consider other protein sources.

via Yahoo Life|

#dietary-patterns #foodborne-illnesses #health

health2 years ago•2 min saved

Raw Steak Diet: 100 Days of Unprecedented Health

Pauly Long, also known as the "Testicle King," claims to have felt great after eating raw steak for 100 consecutive days. Despite warnings from health authorities about the risks of consuming uncooked meat, Long insists he has experienced no complications and has noticed positive changes in his digestion, energy levels, and overall mood. While he typically includes both raw and cooked foods in his diet, Long believes he feels his best when eating raw. He encourages others to do their own research but brushes off criticism and believes humans can "thrive" on a completely raw diet.

via New York Post |

#diet #digestion #energy-levels