Tag

Digestion

All articles tagged with #digestion

wellness4 days ago•171 min saved

Trying lymphatic walking: a gentle post‑meal trend with modest real‑world payoff

Tom’s Guide tests lymphatic walking, a low‑impact rhythmical walk that uses breathing and calf pumps to move lymph fluid. The piece explains how it’s supposed to improve circulation and digestion, cites a trainer who notes post‑meal walking can reduce bloating, and mentions a 2021 study supporting some digestive benefits. The author tries it and finds it more about mindful movement and boosting daily steps than delivering dramatic changes, though it can be a harmless, consistent habit that may aid digestion for some people.

via Tom's Guide|

#bloating #digestion #fitness

science7 days ago•159 min saved

Spaceflight slows digestion by altering gut microbes, study finds

A study of 488 plasma samples from 52 astronauts on the ISS shows microgravity slows food transit through the gut, prompting gut bacteria to ferment proteins more than usual and producing metabolites that enter the bloodstream. The effect starts within weeks in space and largely reverses after returning to Earth. Findings suggest dietary fiber or slowly fermented carbohydrates could counteract the change for long-duration missions and also offer insights into Earth-based digestive health; published in Nature Communications.

via Space|

#astronauts #digestion #gut-microbiome

nutrition13 days ago•4 min saved

Sesame Seeds: Tiny Nutrients, Big Health Benefits—and a Caution

Sesame seeds are nutrient-dense, offering fiber, minerals (calcium, magnesium, phosphorus, copper, iron), plant-based protein, healthy fats, and antioxidants like lignans; in moderation they support digestion, bone and heart health, with hulled vs unhulled forms affecting fiber and mineral content. They are a common allergen and whole seeds can pose a choking risk for infants, while phytates/oxalates may modestly affect mineral absorption but don’t negate overall benefits for most people.

via USA Today|

#allergies #digestion #health-benefits

health16 days ago•61 min saved

Cherry Week: A Dietitian’s Weeklong Snack Trial

A dietitian eats sweet cherries every day for a week to see how the simple fruit affects health. She finds cherries easy to snack on, including frozen pre-pitted options, and notes subtle benefits like satisfying snacks and easier sugar cravings, but no dramatic health changes in seven days. Nutrition-wise, a cup (about 150 g) provides about 90 calories, 22 g carbs, 3 g fiber, 18 g natural sugars, plus potassium, vitamin C and polyphenols (anthocyanins) linked to antioxidant and anti-inflammatory effects that may support heart health and metabolic balance. For some people, the natural sugars and sorbitol warrant mindful eating, and frozen cherries preserve nutrients well. Overall, cherries are a tasty, low-risk addition worth trying, though longer tests are needed for real-life impact.

via AOL.com|

#antioxidants #cherries #digestion

health17 days ago•10 min saved

GI Doctors Reveal Six Foods They Rarely Eat to Protect Your Digestive Health

Gastroenterologists share six foods they avoid to protect gut health, including highly processed protein bars, red and processed meats, deep-fried foods, soda, and refined white bread, due to links with gas, bloating and higher colon-cancer risk.

via HuffPost|

#digestion #fried-foods #gut-health

health-and-wellness21 days ago•417 min saved

A 10-Minute Post-Meal Walk: The Simple Gut-Health Hack From a GI Doctor

A gastroenterologist says regular movement supports digestion and gut microbiome; a brief post-meal walk (about 10 minutes) can improve digestion and blood sugar, while any aerobic activity helps, and gentle stretching or yoga can aid digestion.

via today.com|

#digestion #exercise #gastroenterology

health1 month ago•66 min saved

Raspberries Named Top Fruit for Gut Health, Experts Say

Raspberries are highlighted as the best fruit for gut health due to about 8 grams of fiber per cup, helping many people reach the daily 25–38 grams fiber goal. A high-fiber, plant-rich diet supports digestion, weight management, and longevity, and raspberries are low in FODMAPs, making them IBS-friendly. The piece also offers tasty ways to enjoy raspberries and stresses that fiber should come from a variety of plants, grains, and healthy fats, not just this one fruit.

via AOL.com|

#digestion #fiber #gut-health

health1 month ago•8 min saved

Protein Overload: Signs You're Eating Too Much and How to Rebalance

Protein is essential for muscle and immune health, but too much can crowd out fiber and carbs and trigger constipation, increased urination, fatigue, cravings, and possible weight gain; the recommended range is about 1.2–1.6 g/kg of body weight per day, adjusted for activity, and a balanced plan that pairs protein with carbs and fiber—ideally with guidance from a dietitian.

via AOL.com|

#cravings #digestion #health

health1 month ago•14 min saved

10-Minute Post-Meal Walk Could Help Diabetes Management, Experts Say

Experts say a 10–12 minute walk after meals can slow glucose absorption, aid digestion, reduce bloating and reflux, and may improve insulin sensitivity, offering a simple daily habit to help people with diabetes when paired with a diabetes-friendly diet.

via NDTV Food|

#blood-sugar #diabetes #digestion

health1 month ago•8 min saved

Ghost Poops Reveal What Your Digestion Is Trying to Tell You

Ghost poops—poops that leave little trace—usually align with Bristol stool type 4, indicating a healthy gut with adequate fiber and hydration. They're generally a good sign rather than a red flag, though they’re rarer than normal; to support them, aim for about 30g of fiber daily, stay hydrated, exercise, and poop at a consistent time. If you experience persistent urges with little or no stool, or have symptoms like pain or tenesmus, see a GP.

via HuffPost UK|

#bristol-stool-chart #digestion #fiber

health1 month ago•6 min saved

Tomato and Cucumber Salads: Separate Them for Smoother Digestion

Cucumbers digest quickly while tomatoes have more fiber and sugar, causing a mismatch when eaten together that can trigger bloating for people with sensitive digestion. To avoid discomfort, eat them in separate meals or base a salad on one ingredient and add the other later; it’s about timing, not nutrition.

via TheCoolist|

#bloating #cucumbers #digestion

health1 month ago•251 min saved

The 5-Minute Toilet Rule: What Doctors Recommend

Experts say a healthy bowel movement should take about 3–5 minutes, with minimal straining. Don’t linger or distract yourself with a phone—posture matters and a quick, complete pass is the goal. To support regularity, stay hydrated and eat fiber (about 25 grams per day); seek medical advice if you notice blood in the stool or persistent changes in bowel habits, which could signal colorectal issues.

via AOL.com|

#bowel-movement #colorectal-cancer #digestion

health1 month ago•10 min saved

Fiber Frontiers: Surprising Foods That Boost Your Daily Fiber

Americans commonly fall short on fiber (only ~5% meet the 25–34 g daily target; average intake is 10–15 g). A high-fiber diet supports digestion, stable blood sugar, satiety, and heart health, and may lower risks of colorectal cancer and other diseases. The piece notes that some foods are surprisingly low in fiber (e.g., lettuce, celery, watermelon) while others boost intake—avocados, beans and lentils, raspberries, quinoa, broccoli, pears, and chia seeds. It also reminds us that dairy has no fiber, so pair high-fiber plant foods with dairy, and to increase fiber gradually with adequate water while enjoying a variety of whole, plant-based sources.

via HuffPost|

#digestion #fiber #fruits-vegetables

health1 month ago•4 min saved

Sourdough’s Slow Fermentation May Boost Nutrition, but Moderation Still Matters

Sourdough bread can offer digestive and nutritional benefits—fiber-rich, with fermentation that may enhance mineral absorption and lower some FODMAPs—especially when made with whole grains. However, it still contains calories and gluten, so portions matter and some store-bought loaves may include added sugars or additives; choosing artisan or homemade, whole-grain sourdough fits best in a balanced diet.

via USA Today|

#digestion #fermentation #gluten

health2 months ago•6 min saved

Sourdough Unveiled: The Real Health Facts Behind the Popular Bread

Sourdough’s health claims aren’t universal: true sourdough uses a long fermentation with a wild starter that pre-digests gluten and FODMAPs, lowers phytic acid, and may modestly reduce glycemic impact while boosting mineral availability; but benefits vary by loaf, many store versions skip long fermentation, and sourdough is not gluten-free, so it isn’t suitable for celiac disease—its popularity also reflects a broader move toward slower, more intentional eating.

via The Everygirl|

#digestion #fermentation #glycemic-impact