All articles tagged with #texas barbecue
American Airlines is partnering with Pecan Lodge to serve authentic Texas barbecue on select flights from Dallas to New York, offering passengers a regional culinary experience with pre-order options available through their app.
American Airlines is partnering with Pecan Lodge to serve authentic Texas barbecue on select flights from Dallas to New York, offering passengers a regional culinary experience with pre-order options available through their app.
John Brotherton, the owner of Brotherton’s Black Iron Barbecue in Texas, passed away at the age of 49 after a medical event. Known for his contributions to the Texas barbecue scene, he leaves behind a legacy of smoked meat sandwiches and community support. Members of the Texas barbecue community have been sharing their condolences and memories of Brotherton, remembering him as a passionate and kind-hearted individual.
The New York Times has released a list of the "20 Best Texas Barbecue Restaurants From the New Generation," featuring restaurants that opened after 2011 and offer more than traditional barbecue fare. Houston and Austin lead the way with five restaurants each, followed by Dallas-Fort Worth with three spots. The list includes Asian-influenced establishments like Blood Bros. BBQ and Brisket & Rice, as well as Black-owned staples like Gatlin's BBQ and Ray's Real Pit BBQ Shack. The article highlights the evolving nature of Texas barbecue, incorporating diverse influences and giving voice to a population diversified by newcomers from other states and countries.
Houston's innovative and diverse barbecue scene has earned it a spot on The New York Times' list of best barbecue restaurants in Texas. The city's mix of traditional Texas barbecue and more innovative concepts, such as Vietnamese American-owned Blood Bros. BBQ, has propelled it to land a quarter of the spots on the list. Austin and San Antonio also made a strong showing, showcasing the dynamic vernacular cuisine that has transformed Texas into the ultimate barbecue destination.
LeAnn Mueller, founder of La Barbecue and a trailblazer in the Texas barbecue scene, has passed away at the age of 51. Mueller, who was the granddaughter of barbecue legend Louie Mueller, opened La Barbecue in 2012 and quickly made it one of Central Texas' top purveyors of smoked meat. She was known for her exceptional beef ribs, brisket, and sausage, and for breaking stereotypes as a married lesbian in the old boys club of barbecue. Mueller is survived by her wife, Ali Clem, their dogs, and her nephew. Funeral arrangements are pending.