
UK officials warn vulnerable groups to avoid runny eggs in restaurants amid imported salmonella outbreak
The UK Food Standards Agency has advised under-fives, pregnant women, and the elderly to avoid under-cooked eggs and egg-based products when eating out due to a national salmonella outbreak. The UK Health Security Agency confirmed 207 cases, one death, and 34 hospitalizations, linking the infections to imported eggs used in catering. While British supermarket eggs remain safe, experts urge thorough cooking of all egg products to prevent infection.













