Tariffs, quotas and El Niño push seafood prices higher

Seafood prices are rising globally due to tariffs, higher fuel costs, and tight supply, with about 80% of seafood imported and haddock quotas cut in Iceland and Canada; EU moves to restrict Russian fish and El Niño-driven disruptions could tighten supply further. Premium items like king crab and lobster remain near record highs, while shrimp prices have eased somewhat after tariff rulings. The result is higher costs for diners and restaurants even as dietary guidelines push for more seafood.