All articles tagged with #seafood
Health inspectors temporarily closed Mama Tina’s Gumbo after finding thawed seafood and food stored in buckets, with authorities requiring corrective actions and a follow-up inspection before reopening.
A dietitian returns from Greece inspired by the Mediterranean lifestyle, incorporating breakfast salads, honey as a nutrient‑dense sweetener, grilled sardines and calamari, and a small glass of wine with dinner, while noting the difficulty of fully adopting the diet in the U.S.
Chefs say canned (tinned) fish is a premium, versatile ingredient worth using beyond the pantry basics: make a sea-cuterie board with oil-packed sardines, smoked trout and high-quality tuna; fold oil-packed tuna into pasta with garlic and lemon; top toast with chunky tuna and Calabrian chili oil; and assemble simple starters with preserved lemons and fennel to let the fish shine. For the best results, store leftovers submerged in their oil in an airtight container and use within a day or two. The article also notes the value of exploring a range of oily fish and shellfish varieties.
The article highlights the health benefits of the Mediterranean diet, emphasizing recipes like rosemary shrimp over polenta, lemon baked cod with pistachios, roasted Brussels sprouts, Mediterranean cornbread, and asparagus frittata, which promote longevity, mental health, and disease prevention through simple, flavorful, and nutritious ingredients.
A multistate salmonella outbreak linked to raw oysters has sickened over 60 people across 22 states. Health officials advise avoiding raw oysters, especially for vulnerable groups, and emphasize proper cooking and handling practices to reduce infection risks. Salmonella can cause gastrointestinal illness with symptoms like diarrhea and fever, and cooking oysters thoroughly is the best way to kill bacteria. People should stay informed about recalls and advisories, and practice good hygiene to prevent illness from seafood and other high-risk foods.
A new study reveals that most seafood consumed in the U.S. is imported and may contain higher levels of 'forever chemicals' (PFAS), raising concerns about increased exposure to these persistent pollutants.
Long John Silver's, traditionally a seafood-focused restaurant, has updated its logo to highlight its new chicken offerings, including its popular Chicken Planks, while still maintaining its seafood roots, following successful product testing and positive customer feedback.
This article lists 11 foods that contain more protein per 100 grams than chicken, including turkey breast, canned tuna, shrimp, beef, various cheeses, dried fish, tilapia, and textured soy protein, offering diverse options for those seeking high-protein diets beyond chicken.
This article highlights seven foods rich in vitamin B12, essential for energy, nerve, and brain health, including eggs, fortified cereals, nutritional yeast, seafood, dairy, meats, and fortified plant-based milks, offering dietary options for various lifestyles to prevent deficiency and boost vitality.
A rare case of Vibrio vulnificus infection, a bacteria that can cause flesh-eating disease, has been reported in a swimmer at Cape Cod, prompting health warnings especially for those with open wounds or consuming raw shellfish, as the bacteria can lead to severe illness or death.
Experts are puzzled by a significant increase in deaths caused by Vibrio vulnificus along the southeastern US coast, with possible links to high plankton levels and recent hurricanes, prompting health warnings for at-risk populations to take precautions against infection.
Four deaths in Florida this year are linked to Vibrio vulnificus, a bacteria thriving in warm seawater that can cause flesh-eating wounds and sepsis, especially affecting those with open wounds, weakened immune systems, or liver cirrhosis. Prevention includes covering wounds and seeking prompt medical care for infections.
Florida has reported four deaths and multiple illnesses caused by the rare bacteria Vibrio vulnificus, which is found in saltwater and contaminated seafood. The bacteria can cause severe infections, especially in wounds or through contaminated seafood, and is linked to increased cases during hurricanes due to seawater flooding. Precautions include avoiding saltwater with open wounds, thoroughly cooking shellfish, and practicing good hygiene. The infection can be deadly, with a high mortality rate if it enters the bloodstream.
Four people in Florida have died in 2025 from Vibrio vulnificus, a rare bacteria in warm seawater that can cause severe infections and death, especially in immunocompromised individuals, with risks from swimming and eating contaminated shellfish.
The Hama Hama Oyster Saloon in Washington, accessible only after a scenic drive through natural landscapes, offers a rugged, farm-to-table oyster experience with a focus on sustainability and connection to the source, contrasting with more polished city oyster bars.