McDonald's Revamps Burgers to Stay Ahead of Competition.
TL;DR Summary
McDonald's is making changes to its popular menu items, including the Big Mac and McDouble, to improve their flavor. The changes include better buns, consistently melted cheese, a better sear on the patties, and more Big Mac sauce. The chain is also adding white onions to the patties as they sear to enhance the flavor. The improvements are being introduced in select cities in the US and were previously tested in Australia, Canada, and Belgium. McDonald's hopes to roll out the changes to all stores by 2024.
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