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Menu

All articles tagged with #menu

KFC Rolls Out Global Refresh: New Menu, Sauces, and Modern Restaurants
business26 days ago

KFC Rolls Out Global Refresh: New Menu, Sauces, and Modern Restaurants

KFC is unveiling a global “next chapter” that includes more than 20 new sauces and expanded boneless options, a revamped beverage platform (KWENCH), and a modernized restaurant design across its 34,000+ locations. The rollout begins in the UK and Ireland, with US and Australia launches to follow, including the first US site in McKinney, Texas and a Dubai flagship, as the brand refresh aims to reinforce its position in a competitive chicken market.

Red Lobster's New Leadership Revives Chain and Responds to Customer Feedback
food-and-dining11 months ago

Red Lobster's New Leadership Revives Chain and Responds to Customer Feedback

A reviewer revisits Red Lobster after over a decade to try their new seafood boil, which features options like shrimp, sausage, lobster, and crab in a garlic butter sauce, served in a plastic bag. The meal is flavorful but somewhat messy, with the sausage standing out as the best component. Despite some mediocre seafood and soggy corn, the experience is highlighted by classic Cheddar Bay Biscuits. The restaurant recently exited bankruptcy and is promoting its new menu items with viral TikTok campaigns.

Starbucks Unveils Four New Summer Frappuccino Flavors and Refreshers
business1 year ago

Starbucks Unveils Four New Summer Frappuccino Flavors and Refreshers

Starbucks is launching four new layered Frappuccino flavors for summer, including Salted Caramel Mocha, Strawberry Matcha, Brown Sugar, and the limited-time Firework Frappuccino for the Fourth of July, alongside other seasonal menu items. The new drinks have received mixed reactions from customers and baristas, with some concerns about menu complexity and preparation time.

"McDonald's Reintroduces Breakfast Bagels to Menu"
food-and-business2 years ago

"McDonald's Reintroduces Breakfast Bagels to Menu"

McDonald's has quietly reintroduced bagels to its menu at thousands of locations after discontinuing them in 2020, following a surge in demand and surprising success in select markets. The return of the breakfast staple has sparked excitement among fans on social media, with some locations already offering the item. This move comes as McDonald's also announces a partnership with Krispy Kreme and hints at potential new menu items in the future, while addressing concerns about affordability and food inflation.

"Introducing CosMc's: McDonald's New Spinoff Menu in Dallas"
food-and-beverage2 years ago

"Introducing CosMc's: McDonald's New Spinoff Menu in Dallas"

CosMc's, a new beverage-led restaurant concept owned by McDonald's, has opened in Dallas, offering bold and unexpected flavor combinations in drinks and a selection of savory and sweet food options. The menu includes unique beverages like Sour Cherry Energy Burst and Churro Cold Brew Frappe, as well as food items such as Spicy Queso Sandwich and Blueberry Lemon Cookie Sundae. The restaurant is named after a 1980s-era McDonaldland character and is the second CosMc's location to open, with plans for more in the future.

"Jon Rahm Unveils Spanish-Inspired Menu for 2024 Masters Champions Dinner"
sports2 years ago

"Jon Rahm Unveils Spanish-Inspired Menu for 2024 Masters Champions Dinner"

Jon Rahm, the 2023 Masters winner, has revealed the menu for the 2024 Champions Dinner, featuring dishes from his Basque heritage such as basque crab salad, ribeye, and tapas. The tradition allows the defending champion to select the menu for the following year's dinner, and Rahm's choices reflect his Spanish roots. Past champions' menus have varied widely, with Rahm's predecessor, Scottie Scheffler, opting for cheeseburger sliders and firecracker shrimp.

"Jon Rahm Unveils Spanish-Inspired Menu for 2024 Masters Champions Dinner"
sportscelebrity-dining2 years ago

"Jon Rahm Unveils Spanish-Inspired Menu for 2024 Masters Champions Dinner"

Jon Rahm revealed the menu for his Champions Dinner at the Masters, featuring a northern Spanish Basque country flair inspired by chef José Andrés and his grandmother's recipes, including tapas of acorn-fed Iberian ham, Basque chorizo, and Idiazabal cheese, a Basque crab and potato salad, a choice of Basque ribeye or turbot for the main course, and a puff pastry with custard and Chantilly cream for dessert.

"McDonald's Adapts to Changing Consumer Preferences Amid Price Increases"
business2 years ago

"McDonald's Adapts to Changing Consumer Preferences Amid Price Increases"

McDonald's CFO Ian Borden revealed that the company's focus on premium burgers was unsuccessful, and instead, there is a demand for larger, more filling burgers. As part of its strategy to promote and improve its core menu, McDonald's is piloting larger burgers and plans to scale the successful product globally. This shift comes as part of the company's "Accelerating the Arches" strategy, which emphasizes its core menu of burgers, chicken, and coffee.