All articles tagged with #burgers
Celebrity chef Guy Fieri shares a four-part approach to building the ultimate burger: start with seasoned 80/20 ground beef and smash it on a hot griddle for deep caramelization, finish with American cheese melted using steam from a dome for perfect melt, and assemble on a toasted buttered brioche bun with LTOP (lettuce, tomato, onion, pickles) prepared thin for crisp texture and balanced flavor.
Mashed tester Nikelle Murphy ranks nine basic fast-food cheeseburgers from Sonic, Burger King, McDonald’s, Arby’s, Wendy’s, Five Guys, Freddy’s, Shake Shack, and Wayback, with Wayback’s Classic crowned best for its two-patty, double-cheese build and fresh toppings; Shake Shack places a close second, Freddy’s Original Double sits high in the rankings, Sonic ends up last for a bland patty and soggy toppings, and price differences across locations are noted.
A YouGov 2026 U.S. restaurant ranking names Five Guys as America’s best fast-food burger, with 15.5% of respondents selecting it first—narrowly ahead of Burger King (15.0%) and In-N-Out (12.1%). Five Guys is also noted as among the most expensive fast-food burgers (about $12.99) and has appeared on lists labeling it unhealthy, while the same survey shows Taco Bell leading tacos, Chick-fil-A for chicken, and McDonald’s for fries.
The article crowns In-N-Out Burger as the West Coast’s top American burger chain, praising its fresh, daily-sourced ground chuck, simple yet high-quality menu, fast service, and strong nationwide reputation, while noting a loyal fan base, affordable prices (roughly $3–$7 per burger), and occasional criticisms of the fries; nostalgia and consistent quality help sustain its standout status.
McDonald’s is rolling out major menu changes in 2026, leaning into oversized burgers, viral “secret menu” items, and nostalgia-driven marketing to attract cautious consumers.
The article highlights the top burger spots in each US state, showcasing a variety of iconic and unique burgers from classic to gourmet, reflecting regional flavors and history.
Eating burgers and red meat can be enjoyed in moderation, with health experts recommending limiting intake to reduce risks of heart disease and cancer. A suggested benchmark is about one serving (3-4 ounces) once a week, with attention to cooking methods and accompanying foods to promote a balanced diet and minimize health risks.
Various Tampa Bay restaurants are offering special deals for National Burger Day, including discounts and buy-one-get-one-free offers at popular chains like Arby's, Buffalo Wild Wings, BurgerFi, Burger King, Dairy Queen, Kona Grill, Krystal, Outback Steakhouse, Wayback Burgers, and Wendy's.
McDonald's CFO Ian Borden revealed that the company's focus on premium burgers was unsuccessful, and instead, there is a demand for larger, more filling burgers. As part of its strategy to promote and improve its core menu, McDonald's is piloting larger burgers and plans to scale the successful product globally. This shift comes as part of the company's "Accelerating the Arches" strategy, which emphasizes its core menu of burgers, chicken, and coffee.
Wendy's is offering $1 Dave's Single and $2 Dave's Double burgers through April 10 via their app in celebration of March Madness, as the company is the official hamburger of the event. This comes after Wendy's faced criticism for announcing plans to test dynamic pricing by 2025, but the company clarified that it will not implement surge pricing.
McDonald's has rolled out its revamped hamburgers, including the Double Big Mac, nationwide, featuring softer, toasted buns, melted cheese, fresher tomatoes and lettuce, and caramelized onions. The changes aim to make the burgers more flavorful, with adjustments to the cooking process and grill settings. This marks the first major update to the burger lineup since 2018, and the revamped burgers were initially introduced in Australia, Canada, and Belgium before being made available in larger U.S. cities.
McDonald's is making major changes to its burgers, introducing pillowy buns, perfectly melted cheese, and juicier patties at all U.S. locations by early 2024. The revamped burgers will also feature more sauce on Big Macs, fresher lettuce and pickles, and changes to the grilling process, buns, cheese, lettuce, tomatoes, onions, and sesame seeds. The changes aim to create the "best burgers ever" and have already been rolled out on the West Coast, with some fans expressing mixed reactions.
National Cheeseburger Day is on September 18th, and various burger chains and restaurants are offering deals and discounts to celebrate. Applebee's, Wendy's, Burger King, McDonald's, and other establishments are providing special promotions such as discounted cheeseburgers, freebies, and combo deals. From half-off burgers to BOGO shakes, there are plenty of options for cheeseburger enthusiasts to enjoy on this tasty holiday.
Hawaiian Drive Inn in San Francisco's Excelsior neighborhood has been serving up affordable and satisfying Hawaiian classics for nearly 30 years. While the restaurant offers a variety of dishes, their standout item is a $3.75 cheeseburger (or $3.50 without cheese). The burger is thick, crispy, juicy, and well-seasoned, topped with American cheese and ketchup. Customers appreciate the affordability and quality of the food, with favorites including chicken katsu and loco moco. The restaurant's grillmaster emphasizes the importance of time and freshness in creating a good burger. With its low prices and diverse menu, Hawaiian Drive Inn has become a beloved local spot for generations of customers.
The Institute of Culinary Education shares a recipe for Oklahoma-style smash burgers, where sliced onions are pressed directly into the beef patty. As the meat cooks, the onions crisp up, adding texture and flavor to the burger. The recipe calls for cooking the burgers on a flat surface, such as a cast iron pan, and topping them with cheddar cheese and steamed buns. The result is a quick and delicious burger that can be customized with condiments of your choice.