All articles tagged with #burgers
A Nutrients study followed 23 men who ate five burgers per week for five weeks. Those who consumed high-fat beef (≈25% fat) showed reductions in LDL cholesterol and blood pressure and improved flow-mediated dilation (blood vessel function), while low-fat beef did not improve vessel function. Interestingly, both burger types lowered HDL (“good”) cholesterol, challenging the idea that saturated fat from red meat always harms heart health.
A Fontainebleau executive chef shares how to avoid common burger mistakes at home to achieve restaurant-quality results: toast buns in butter to build flavor and crust (instead of soaking them in patty juices), rest burgers for 3–4 minutes after cooking, avoid smashing the patties while they cook (smash only when raw for crust), keep patties uniform in size, use a digital thermometer and pull heat about 5 degrees early for carryover cooking, and let the meat come to room temperature briefly before cooking; brioche or potato buns are preferred but any bun works, with gentle heat to prevent burning on the grill.
National Burger Day 2026 brings freebies and discounts from Arby’s, Burger King, Shake Shack, Jack in the Box, Whataburger and more, including BOGO sandwiches, free burgers with certain purchases, and limited-time single-patty deals, with many offers running May 28–31 and some lasting all month.
Celebrity chef Guy Fieri shares a four-part approach to building the ultimate burger: start with seasoned 80/20 ground beef and smash it on a hot griddle for deep caramelization, finish with American cheese melted using steam from a dome for perfect melt, and assemble on a toasted buttered brioche bun with LTOP (lettuce, tomato, onion, pickles) prepared thin for crisp texture and balanced flavor.
Mashed tester Nikelle Murphy ranks nine basic fast-food cheeseburgers from Sonic, Burger King, McDonald’s, Arby’s, Wendy’s, Five Guys, Freddy’s, Shake Shack, and Wayback, with Wayback’s Classic crowned best for its two-patty, double-cheese build and fresh toppings; Shake Shack places a close second, Freddy’s Original Double sits high in the rankings, Sonic ends up last for a bland patty and soggy toppings, and price differences across locations are noted.
A YouGov 2026 U.S. restaurant ranking names Five Guys as America’s best fast-food burger, with 15.5% of respondents selecting it first—narrowly ahead of Burger King (15.0%) and In-N-Out (12.1%). Five Guys is also noted as among the most expensive fast-food burgers (about $12.99) and has appeared on lists labeling it unhealthy, while the same survey shows Taco Bell leading tacos, Chick-fil-A for chicken, and McDonald’s for fries.
The article crowns In-N-Out Burger as the West Coast’s top American burger chain, praising its fresh, daily-sourced ground chuck, simple yet high-quality menu, fast service, and strong nationwide reputation, while noting a loyal fan base, affordable prices (roughly $3–$7 per burger), and occasional criticisms of the fries; nostalgia and consistent quality help sustain its standout status.
McDonald’s is rolling out major menu changes in 2026, leaning into oversized burgers, viral “secret menu” items, and nostalgia-driven marketing to attract cautious consumers.
The article highlights the top burger spots in each US state, showcasing a variety of iconic and unique burgers from classic to gourmet, reflecting regional flavors and history.
Eating burgers and red meat can be enjoyed in moderation, with health experts recommending limiting intake to reduce risks of heart disease and cancer. A suggested benchmark is about one serving (3-4 ounces) once a week, with attention to cooking methods and accompanying foods to promote a balanced diet and minimize health risks.
Various Tampa Bay restaurants are offering special deals for National Burger Day, including discounts and buy-one-get-one-free offers at popular chains like Arby's, Buffalo Wild Wings, BurgerFi, Burger King, Dairy Queen, Kona Grill, Krystal, Outback Steakhouse, Wayback Burgers, and Wendy's.
McDonald's CFO Ian Borden revealed that the company's focus on premium burgers was unsuccessful, and instead, there is a demand for larger, more filling burgers. As part of its strategy to promote and improve its core menu, McDonald's is piloting larger burgers and plans to scale the successful product globally. This shift comes as part of the company's "Accelerating the Arches" strategy, which emphasizes its core menu of burgers, chicken, and coffee.
Wendy's is offering $1 Dave's Single and $2 Dave's Double burgers through April 10 via their app in celebration of March Madness, as the company is the official hamburger of the event. This comes after Wendy's faced criticism for announcing plans to test dynamic pricing by 2025, but the company clarified that it will not implement surge pricing.
McDonald's has rolled out its revamped hamburgers, including the Double Big Mac, nationwide, featuring softer, toasted buns, melted cheese, fresher tomatoes and lettuce, and caramelized onions. The changes aim to make the burgers more flavorful, with adjustments to the cooking process and grill settings. This marks the first major update to the burger lineup since 2018, and the revamped burgers were initially introduced in Australia, Canada, and Belgium before being made available in larger U.S. cities.
McDonald's is making major changes to its burgers, introducing pillowy buns, perfectly melted cheese, and juicier patties at all U.S. locations by early 2024. The revamped burgers will also feature more sauce on Big Macs, fresher lettuce and pickles, and changes to the grilling process, buns, cheese, lettuce, tomatoes, onions, and sesame seeds. The changes aim to create the "best burgers ever" and have already been rolled out on the West Coast, with some fans expressing mixed reactions.