Soybean Oil Under Scrutiny: Potential Gut Health Risks in High-Linoleic Diets

UC Riverside researchers in mice link high soybean oil intake to a disrupted gut microbiome, a leaky intestinal barrier, and greater colitis risk, driven by excess linoleic acid; olive oil may be safer due to lower linoleic acid content, but human implications remain unproven and caution about processed foods is advised.