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Beef Recall

All articles tagged with #beef recall

health2 hours ago•2 min saved

Nearly 30,000 Pounds of Argentine Beef Recalled Over Reinspection Lapse

FSIS recalls 29,628 pounds of raw beef imported from Argentina because it bypassed mandatory import reinspection. Affected products were sent to Florida and Texas; there have been no confirmed illness reports. The beef was produced May 15–20, 2026, with use/freeze-by dates Sept 15–20, 2026. Establishment number EST. N° OF. 2025 and shipping mark 26644-AA are listed. Consumers should discard or return the products if they have them.

via Delish|

#argentina #beef-recall #florida

food-safety1 year ago•1 min saved

Michigan Beef Recall Due to Metal Contamination

Over a thousand pounds of fully cooked frozen ground beef from Ada Valley Meat Company in Michigan has been recalled due to potential metal contamination, after a consumer complaint. The product was distributed to several states, and consumers are advised not to consume or serve it.

via woodtv.com|

#ada-valley-meat-company #beef-recall #food-safety

health1 year ago•0 min saved

Massive Ground Beef Recall: Over 160,000 Pounds Pulled for E. Coli Risk

Wolverine Packing Co. is recalling nearly 170,000 pounds of ground beef distributed to restaurants nationwide due to potential E. coli contamination, as reported by the USDA's Food Safety and Inspection Service. The recall follows illnesses reported by the Minnesota Department of Agriculture, with samples testing positive for E. coli. Affected products have a 'use by' date of Nov. 14, 2024, and restaurants are advised to discard them. E. coli can cause severe gastrointestinal symptoms and, in rare cases, kidney failure.

via NPR|

#beef-recall #ecoli #food-safety

health3 years ago•2 min saved

E. coli concerns prompt beef recall in 9 states.

Elkhorn Valley Packing has recalled 3,436 pounds of boneless beef chuck product over concerns it may be contaminated with Shiga toxin-producing E. coli O103. The affected beef was packed on Feb. 16 and shipped to nine states, including Connecticut, Illinois, Indiana, Maryland, Massachusetts, Michigan, New Jersey, New York, and Pennsylvania. The USDA advises the safe preparation of fresh and frozen raw meat products, adding that ground beef should only be consumed if cooked to 160 degrees Fahrenheit. So far, there have been no confirmed reports of illness or other adverse reactions.

via WGN TV Chicago|

#beef-recall #e-coli #food-safety