Indulge in Mexico City's Irresistible Dessert Delight.
Churrería El Moro in Mexico City is renowned for its golden churros and rich hot chocolate. The family-run business, established in 1935, now has 15 locations around Mexico. Unlike most churro recipes, which include butter and eggs, El Moro’s dough consists of just three ingredients: flour, water and salt. Piped into hot oil in a striking spiral shape, the churros are cut into long sticks once fried and coated in sugar or a cinnamon-sugar mix. Lined with ridges, the treats are perfect for dipping into a chocolate, dulce de leche or condensed milk sauce.