
Oxford study links scalding hot drinks to tripled esophageal cancer risk
A massive UK study confirms that drinking beverages at very high temperatures significantly increases the risk of esophageal squamous cell carcinoma. Researchers found that consuming drinks above 65°C triples the risk, while drinking six or more hot items daily adds a 71% increase. The findings support previous global data and suggest that letting drinks cool to a comfortable temperature could prevent a notable portion of cancer cases.










