All articles tagged with #flesh eating bacteria
Jon McCoy, 38, died on Monday in Newdale, Idaho, from a massive blood clot in his lungs. He had recently recovered from a flesh-eating bacterial infection in his leg, which required hospitalization and ongoing wound care. His family reports he was unable to take blood thinners due to other medical issues, contributing to the clot. He is survived by his wife, Monica, and two daughters.
A Broward County resident aged 75–79 becomes the fourth Florida fatality from Vibrio vulnificus, a flesh-eating bacterium linked to raw or undercooked oysters. Florida reports 21 cases so far in 2026; severe infections risk people with weakened immune systems and can be fatal about half the time. Exposure can occur from contaminated seafood or water, with higher risks following severe weather that creates standing or floodwaters.
Public health officials confirm a fourth Florida resident has died after contracting a flesh-eating infection linked to oysters, underscoring the risk of Vibrio vulnificus from raw shellfish and warm coastal waters, especially for individuals with underlying health conditions.
A Boynton Beach man contracted a rare flesh-eating infection after hand cuts while landscaping, leading to a 101-day hospital stay—including a month in the ICU and five days in a coma—with doctors noting he was one day from amputation; he survived but now faces nearly seven figures in medical bills and an ongoing recovery.
Florida reports its third death this year from the flesh-eating Vibrio vulnificus bacteria, with the latest fatality in Bay County, highlighting ongoing health risks linked to coastal waters and Vibrio infections.
A Florida dad contracted Vibrio vulnificus during a fishing trip, suffering extreme leg swelling and chronic pain after an initial cellulitis misdiagnosis; doctors advised amputation to restore quality of life, and his family started a GoFundMe as he prepared for surgery about a year later, with a brief hospital stay expected for the procedure.
A Newdale, Idaho father of two is in the ICU at Eastern Idaho Regional Medical Center after a flesh-eating bacterial infection in his leg required multiple surgeries and a lengthy recovery, with his wife coordinating care and a GoFundMe campaign garnering community support.
A Florida man contracted the flesh-eating bacteria Vibrio vulnificus while fishing, causing his left leg to swell up to eight times its normal size. After multiple surgeries to remove infected tissue, doctors say amputation below the knee is planned as the infection—often contracted from coastal waters or shellfish—continues to threaten his life. The case underscores the danger of Vibrio infections along the Gulf Coast, with dozens of cases reported this year.
Genevieve Gallagher, who nearly lost much of her leg to Vibrio vulnificus after swimming with a cut, warns others not to swim with open wounds (or shave the night before entering the water), since Vibrio infections can be deadly and Florida is seeing rising case numbers and fatalities.
Louisiana reports a spike in Vibrio vulnificus (nine cases, five deaths) on the Gulf Coast, while Galveston remains within its typical annual range (five cases, two hospitalizations) with all recoveries so far. Health officials warn that the bacteria can infect wounds or be contracted from eating raw oysters, and advise cautious beachgoing. Those at higher risk include people with liver disease or weakened immune systems. Check the Beach Watch water-quality alerts before swimming; awareness and precautions are key as Gulf water temperatures rise.
Coroners warn that Vibrio vulnificus infections—sometimes leading to amputation or death—have appeared near Southeast Texas, with several Texas and nearby Louisiana cases this year. Infections can occur through open wounds exposed to warm coastal waters or by eating raw shellfish, with risk heightened in warmer months. Health officials urge caution: avoid coastal water if you have open wounds, cover and clean wounds, cook shellfish thoroughly, and seek immediate medical care if infection symptoms develop.
Louisiana health officials say nine people have contracted Vibrio vulnificus and five have died this year; warmer seawater is boosting cases and pushing the bacteria farther north, prompting cautions for beachgoers.
Louisiana health officials warn residents about Vibrio vulnificus, a flesh-eating bacterium, after nine infections and five deaths this year—above the state's 10-year average of seven cases and one death. All reported cases involved wounds exposed to seawater, and most patients had underlying health conditions. Vibrio bacteria live in coastal waters and can be contracted by eating raw shellfish or through open wounds; the infection has a noticeable fatality rate. High-risk groups include people with liver disease, cancer, diabetes, HIV, or immune suppression. Seek medical care immediately if a wound exposed to brackish or salt water becomes red, swollen, or discolored.
Vibrio vulnificus infections are rising in Chesapeake Bay as warm summer waters promote flesh-eating bacteria that can enter through broken skin or undercooked shellfish; 72 cases so far this season with severe outcomes possible, including sepsis or amputation, though treatment is available if caught early. Protective steps include avoiding water with wounds, wearing protective gear, showering after swimming, and proper shellfish cooking. Last year had 11 related deaths; Maryland waters infections are rare overall.
The Florida Department of Health reports one death (an 80–84-year-old in Palm Beach County) and 12 additional Vibrio vulnificus infections statewide so far this year, including cases in Palm Beach and Miami-Dade counties and others in Bay, Hillsborough, Lee, Marion, Okaloosa, Polk and St. Johns. Risk factors include eating raw or undercooked shellfish, especially oysters, and swimming with open wounds; those with weakened immune systems are at higher risk. Last year recorded 5 deaths and 33 cases.