
Warm South Carolina Estuaries Harbor Deadly Vibrio Bacteria
Three cases of Vibrio vulnificus, a rare and often deadly saltwater bacterium, have been reported in South Carolina this year. The bacteria thrive in warm brackish coastal waters and can infect via eating raw or undercooked shellfish (especially oysters) or through open wounds exposed to the water; about 20% of infections are fatal. Infections on the East Coast have risen eightfold since the 1980s, with peak risk May–October. Prevention includes avoiding brackish water contact with open wounds, thoroughly cooking shellfish, and practicing prompt wound care.













