All articles tagged with #scotch
The article tours Scotland’s five official whisky regions (plus the Islands) and names a value single malt for each: Speyside — Aberlour 12; Highlands — The GlenDronach 12 Year Old; Lowlands — Auchentoshan American Oak; Islay — Ardbeg 10; Campbeltown — Glen Scotia Double Cask; Islands — Highland Park 12 Year Old, using these gateway malts to illustrate how regional flavors differ and help newcomers start exploring Scotch.
A Burns Night guide selecting five Scottish single-malt whiskies across regions: Glenmorangie (Highland) offers light, fruity notes with its The Original 12-year, plus a spice-forward A Tale of Spices; Tullibardine (Highland) presents approachable options like Artisan (12-year) and Marquess Collection; Auchentoshan (Lowland) showcases delicate, vanilla-driven drams such as the 12-year and Three Wood; Glengoyne (Highland/Lowland blend) features the 10- and 12-year expressions and White Oak, highlighting a mix of profiles from fruit-forward to oak-forward; Ardbeg (Islay) brings peat-smoked complexity with the 10-year and An Oa. The piece emphasizes flavor notes, cask finishes, and the Burns Supper pairing potential, guided by whisky veterans including Dr. Bill Lumsden.
Whiskey producers in Scotland and the U.S. warn that tariffs on British spirits could harm both industries due to their interconnected supply chains, with Scotch and bourbon deeply intertwined through shared ingredients and trade relationships, and oppose higher tariffs to protect their mutual interests.