All articles tagged with #scotch whisky
President Trump repealed all whisky tariffs, including on Scotch and Irish whiskey, in a move framed as honoring King Charles III after a state visit. The policy restores zero‑tariff terms between Scotland and Kentucky’s whiskey industries, boosting jobs and trade, and signaling a stronger U.S.–UK “special relationship.” The UK confirmed the change and industry groups welcomed relief from the ongoing tariff pressure.
After a year of lobbying by Scotland’s whisky industry and a royal visit, the U.S. agreed to grant preferential duty access to Scotch exports, effectively ending the 10% tariff that had cost the sector millions weekly, though the exact date the tariff cut takes effect has not yet been announced.
President Donald Trump announced the removal of the 10% tariff on Scotch whisky, crediting King Charles III and Queen Camilla’s U.S. visit for strengthening US–UK ties and the interconnected whiskey industries of Scotland and Kentucky. He framed the move as part of broader economic cooperation (the Economic Prosperity Deal) to expand market access for key goods, a stance welcomed by the Scotch Whisky Association and Kentucky lawmakers. The decision comes amid a backdrop of trade tensions that have pressured both the Scotch and U.S. whisky sectors, including declines in Scotch exports to the U.S. and U.S. exports overall, with the policy aimed at easing cross-border bourbon–scotch industry dynamics.
Prime Minister Keir Starmer met with US President Donald Trump at Turnberry to discuss Gaza and trade, including efforts to exempt Scotch whisky from US tariffs, amid Trump's visit to Scotland where he also engaged in golf and a new transatlantic trade deal with the EU was announced.
The UK-India trade agreement reduces tariffs on Scotch whisky, boosting exports and market access, especially for premium products, while also addressing broader trade and visa issues. The deal is significant for the Scotch industry and UK economy, but concerns remain about US tariffs.
A bottle of Macallan Adami 1926 scotch whisky has set a new record as the most expensive bottle of liquor ever sold at auction, fetching around $2.7 million at Sotheby's in London. The bottle is part of a collection of 40 bottles produced in 1986, with only 14 decorated with the iconic Fine and Rare labels. This particular bottle, painted by Valerio Adami, was highly sought after due to its exclusivity and rarity. The recent sale shattered previous auction bids for bottles from this collection, with two remaining bottles still unaccounted for.
A bottle of The Macallan Adami 1926, considered the most sought-after Scotch whisky, has sold for a record-breaking £2.2 million ($2.7 million) at an auction in London. Only 40 bottles of this rare whisky were produced in 1986, with labels designed by Italian painter Valerio Adami. The sale price exceeded the pre-sale estimate and set a new record for a bottle of wine or spirits at auction.
Sotheby's in London will auction a bottle of "the most sought-after Scotch whisky," The Macallan Adami 1926, next month with an estimated price of up to $1.4 million. A version of this whisky previously sold for a record-breaking £1.5 million in 2019. Only 40 bottles of The Macallan 1926 were produced, aged in sherry casks for six decades. The bottle being auctioned is the first to undergo reconditioning by the distillery, including replacing the cork and applying new glue to the labels.
Ardbeg 25, a top-shelf release from the revered producer Ardbeg, has been named the best scotch whisky of 2023 by the New York World Wine and Spirits Competition. Known for its bold and smoky flavor profile, Ardbeg has gained a loyal following with its core 10-year-old offering. The release of Ardbeg 25, an exceptionally complex malt with notes of bonfire and butterscotch, has been highly anticipated. Despite its retail price of just under $1000, it is considered a bargain compared to other prestige malts of similar age. The recognition at the competition further solidifies its status as a top-quality scotch whisky.