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Ground Beef

All articles tagged with #ground beef

FSIS Public Health Alert: Ground Beef Sold by White Oak Pastures Possibly Contaminated with Metal
health17 days ago

FSIS Public Health Alert: Ground Beef Sold by White Oak Pastures Possibly Contaminated with Metal

FSIS issued a public health alert for a 16 oz White Oak Pastures ground beef product (EST 34729) produced on Feb 26, 2026 and distributed to Mom’s Organic Markets and various outlets in DC, MA, MD, NJ, PA, and VA due to possible metal contamination; no recall was issued because the product is no longer available for sale. Two consumer complaints have been reported; no injuries. Consumers who purchased the product should discard it or return it. FSIS and White Oak Pastures have provided contact channels for questions, and the FSIS Meat and Poultry Hotline and eCCF reporting system remain available for public inquiries.

Expert Warns of Upcoming Sharp Rise in American Food Prices
business7 months ago

Expert Warns of Upcoming Sharp Rise in American Food Prices

Ground beef prices in the US have surged over 10% since June 2024 due to climate-driven stress on food systems, supply disruptions, and potential tariffs, with experts warning prices could rise further. Extreme weather, drought, and high feed costs are reducing herd sizes, while tariffs on imports may increase costs. Efforts to diversify supply chains and adopt drought-resistant practices aim to bolster food system resilience amid ongoing challenges.

USDA Warns of Nationwide Ground Beef E. coli Contamination Risk
health10 months ago

USDA Warns of Nationwide Ground Beef E. coli Contamination Risk

Health officials issued an urgent warning about ground beef sold at Whole Foods, produced in Australia or Uruguay, contaminated with E. coli O157:H7, a bacteria linked to severe illness and potentially to colon cancer. The contaminated products, produced on May 22-23, are no longer available for purchase but may still be in consumers' homes. No illnesses have been reported yet, but the bacteria pose serious health risks, especially to vulnerable populations.

Skyline Provisions, Inc. Recalls Ground Beef Products Due to Foreign Object Contamination
food-safety2 years ago

Skyline Provisions, Inc. Recalls Ground Beef Products Due to Foreign Object Contamination

Skyline Provisions, Inc. is recalling approximately 5,620 pounds of raw ground beef products due to possible contamination with a foreign object. The products were produced on August 19, 2023, and were shipped to institutions in several states. The issue was discovered after a customer complaint, but no adverse reactions have been reported. Consumers and institutions are advised not to consume or serve the affected products and to return them to the place of purchase. For more information, consumers can contact Skyline Provisions, Inc., and for food safety questions, they can reach out to the USDA Meat and Poultry Hotline.

Massive Ground Beef Recall Issued Due to E. Coli Outbreak
food-safety2 years ago

Massive Ground Beef Recall Issued Due to E. Coli Outbreak

Approximately 58,281 pounds of raw ground beef from American Foods Group, LLC, as Green Bay Dressed Beef, LLC, have been recalled due to potential E. coli contamination. The recall was initiated after a sample batch tested positive for E. coli O103. The affected ground beef products were shipped to Georgia, Michigan, and Ohio. No foodborne illnesses have been reported so far, but consumers are advised to discard or return the products. The U.S. beef industry's frequent bacterial outbreaks raise concerns about food safety regulations. To minimize risks, consumers are encouraged to cook ground beef thoroughly and practice proper hygiene.

Massive Ground Beef Recall Issued Over E. Coli Contamination Concerns
food-safety2 years ago

Massive Ground Beef Recall Issued Over E. Coli Contamination Concerns

American Foods Group, LLC is recalling approximately 58,281 pounds of ground beef products due to possible contamination with Shiga toxin-producing E. coli (STEC) O103. The products were produced on August 14, 2023, and were shipped to distributors in Georgia, Michigan, and Ohio. There have been no confirmed reports of adverse reactions, but consumers are advised to safely prepare their raw meat products and only consume ground beef that has been cooked to a temperature of 160°F. Customers who have purchased these products should not use them and should either throw them away or return them to the place of purchase.