Garlic halts insect reproduction by taste, study finds

A Yale-led study shows garlic does more than repel pests: when fruit flies and two mosquito species taste the garlic compound diallyl disulfide, it activates the TrpA1 receptor and triggers bitter/ fullness signals that stop feeding and, crucially, reproduction. The effect is taste-based (not smell) and wasps lacking TrpA1 are unaffected. This points to garlic-derived compounds as targeted, safer pest-control tools, and the researchers also introduce phytoscreen as a simple method to screen plant substances for behavioral effects on insects.