
Coffee Tied to Lower Liver Disease Risk in Large UK Biobank Study
Analyzing UK Biobank data over a median of 13 years in 354,957 adults, researchers found that higher coffee intake is linked to lower risks of cirrhosis, liver cancer, and liver-related death; MRI and proteomic data showed healthier liver tissue and metabolism in coffee drinkers, with benefits beginning at 1–2 cups daily and seen for both caffeinated and decaf coffee. The study is observational and cannot prove causation, so moderation is advised and coffee should not replace other liver-protective habits. Future work aims to identify the specific coffee compounds involved.







