
New Orleans Family-Owned Eatery Braces for Closure Amid Rising Costs
Two-decade-old August Moon Uptown, a family-run Vietnamese/Chinese restaurant in New Orleans, fears closure as profits slump and food costs climb (chicken/shrimp ~15%, beef ~20% over three years); the restaurant has long donated meals after storms, but inflation, higher insurance costs, and slow business put its future at risk despite local incentive programs.













