
UK to Fortify White Flour with Folic Acid to Cut Birth Defects
Britain will require non-wholemeal white flour to be fortified with folic acid by the end of 2026 to help reduce neural tube defects in newborns; the government says the measure could prevent about 200 such birth defects each year and save the NHS about £20m over a decade while boosting the economy by over £90m, with expert bodies asserting the benefits outweigh potential risks. Some bakers and mills had already been adding folic acid and reactions have been mixed.








