
Greens, Fish, and Berries: Foods Experts Say Can Help Lower Dementia Risk
Dementia specialists say adding a few brain-boosting foods to your regular meals can help protect cognitive health. The trio highlighted includes leafy greens (daily servings), fatty fish rich in omega-3s (two to three servings per week), and blueberries (daily or regular intake). Experts emphasize these foods support heart and vascular health, provide key nutrients like folate, vitamin E, lutein, and DHA, and should be part of an overall brain-health lifestyle—along with exercise, sleep, social engagement, and stress management—since no single food can prevent dementia.













