All articles tagged with #foodsafety
Snopes found no credible evidence that Texas Roadhouse or Logan's Roadhouse servers tampered with Black customers’ meals; the claim originated from dubious social-media posts tied to racist Facebook groups, and both the restaurants and Snopes call it unfounded, with no verifiable proof discovered.
Amid a multistate cyclospora outbreak, a BMJ Global Health study of more than 1,200 dietary surveys across 185 countries finds children worldwide still fall short of recommended intakes of fruits, vegetables, legumes, nuts, and seeds, with only modest progress since 1990. In the U.S., babies and toddlers eat relatively high fruit/veg, but older kids consume far less, highlighting the need for consistent family routines and healthier food environments. Officials say the outbreak doesn’t justify avoiding fresh produce—wash and rinse produce, prevent cross-contamination, and follow recalls; all forms of produce can fit a healthy diet, with extra caution for high-risk groups. The takeaway is to encourage steady, practical steps to help kids eat more produce and develop lifelong healthy habits.
Mississippi health officials report five new cyclosporiasis cases across the coast, Delta, and Pine Belt. The broader U.S. outbreak linked to iceberg lettuce has affected more than 1,600 people in Indiana, Kentucky, Michigan, Ohio and West Virginia; Mississippi cases are not believed to be connected to those. Taylor Farms is voluntarily removing iceberg lettuce from a central Mexican farm from the U.S. market. Health officials urge proper hand hygiene, thorough washing and trimming of produce, and refrigerating prepared foods within two hours. If symptoms such as watery diarrhea, abdominal cramps or loss of appetite occur, seek medical care; cyclosporiasis is not transmitted person-to-person.
FSIS issued a public health alert for Costco frozen ready-to-eat pastries after two consumer complaints that LA BOULANGERIE TURKEY PESTO & SWISS CHEESE POCKETS may contain ham and cheese instead of turkey pesto & Swiss, posing an allergy risk. The 25.4-ounce boxes (eight pastries) carry lot 04926 and best-by 02/18/27 and were distributed to Midwest Costco stores; customers who bought them should return for refunds.
Over 20 million eggs distributed by August Egg Company have been recalled after 21 people across seven states were hospitalized with salmonella, linked to the eggs sold between February and May. The recall follows an outbreak that has sickened 79 people overall, with symptoms including diarrhea, fever, and stomach cramps. This recall coincides with ongoing food safety concerns, including a separate salmonella outbreak linked to cucumbers, amid recent egg shortages and rising prices due to bird flu.
A TikTok user discovered a serial number on an Olive Garden breadstick, leading to a viral video with over four million views. The restaurant chain responded by offering a $100 gift card to the customer, attributing the issue to the breadsticks' packaging. This incident highlights the impact of social media on customer service and food safety concerns.
Over 167,000 pounds of ground beef have been recalled in the US due to an E coli outbreak linked to a common meat supplier, affecting at least 19 people in Minnesota. The contaminated meat was traced to restaurants like Red Cow and Hen House Eatery. E coli O157:H7, a harmful strain, can cause severe illness, particularly in vulnerable populations. The USDA's Food Safety and Inspection Service is investigating, and Wolverine Packing Co is conducting an internal audit. Cooking meat to 71°C (160°F) can kill E coli.
An E. coli outbreak linked to organic carrots from Grimmway Farms has expanded, affecting 18 states and leading to recalls from Whole Foods, Wegmans, and Trader Joe's. At least 39 people have fallen ill, with 15 hospitalized and one death reported. The outbreak involves the O121:H19 strain, which can cause severe complications. Consumers are advised to discard any potentially contaminated carrots, even if stored without original packaging, to prevent further cases.
A nationwide recall has been issued for approximately 167,277 pounds of ground beef due to an E. coli outbreak, with 15 reported illnesses in Minnesota. The affected beef, used in burgers, was distributed to restaurants across the U.S. Symptoms of E. coli infection include diarrhea, nausea, and stomach cramps, and can be severe for vulnerable populations. Consumers experiencing symptoms after eating burgers should seek medical advice. For more information, contact the company representative, Don Tanner.
Grimmway Farms has recalled organic whole and baby carrots sold under various brands in the U.S., Puerto Rico, and Canada due to an E. coli outbreak that has resulted in one death and 39 illnesses across 18 states. The CDC and FDA have identified Grimmway Farms as the common supplier, and the recall affects brands like Trader Joe's, Wegmans, and Nature's Promise. The outbreak may be more widespread than reported, as many cases go untested. Symptoms of E. coli infection include severe stomach cramps, diarrhea, and fever.
An E. coli outbreak linked to organic carrots has resulted in one death and dozens of illnesses. Health officials are investigating the source of contamination and advising consumers to be cautious with organic carrot products. The outbreak highlights ongoing concerns about food safety and the need for stringent quality controls in organic produce.
An E. coli outbreak linked to organic carrots from Grimmway Farms has infected 39 people across 18 states, resulting in 15 hospitalizations and one death in California. The CDC has recalled several brands of the affected carrots, which may still be in homes despite being removed from stores. Symptoms of infection include severe stomach cramps, diarrhea, and vomiting, typically appearing three to four days after consumption.
The McDonald's E. coli outbreak has expanded, with 104 cases now reported across 14 states, resulting in 34 hospitalizations and one death. The outbreak, linked to fresh slivered onions used in McDonald's Quarter Pounders, was traced back to Taylor Farms. Although the contaminated onions have been recalled and the risk is now considered minimal, the incident underscores the potential for rapid spread of foodborne illnesses in fast food chains. Legal actions are being pursued by some affected individuals.
The FDA has found chromium, in addition to previously discovered high levels of lead, in recalled cinnamon applesauce pouches manufactured in Ecuador and sold under various brand names. While chromium is an essential mineral, the form found, potentially chromium-6, can be harmful. The CDC is monitoring cases of lead exposure linked to these products, and the FDA is still investigating the source of the contamination. Health experts suggest that the chromium may convert to a less toxic form due to the acidity of the applesauce, and there may not be cause for additional alarm, but consumers are advised to consult with healthcare providers if they have consumed the affected products.
The FDA has found that WanaBana cinnamon applesauce pouches, which were recalled due to lead contamination, also contain the heavy metal chromium, potentially the carcinogenic chromium-6. The levels of chromium found are over five times the EPA's limit for drinking water. While the health effects of chromium-6 in food are not well-known, symptoms of exposure can include abdominal pain, nausea, and organ dysfunction. The FDA is unable to determine the exact form of chromium present but advises parents of affected children to consult healthcare providers. No comment has been received from WanaBana, the manufacturer of the applesauce.