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Foodsafety

All articles tagged with #foodsafety

Recalls reshape American attitudes toward food safety
food-safety1 month ago

Recalls reshape American attitudes toward food safety

A GS1 US survey of 1,000 U.S. adults finds rising concern about food recalls and waning faith that recalls protect public health, in the wake of high-profile outbreaks linked to jalapeño peppers and iceberg lettuce. Following these recalls, many consumers are changing buying habits: 67% have avoided an entire food category and 66% would hesitate to buy the same product or brand again, though most would still consider returning to a recalled brand. There is a demand for clearer product information and faster traceability, while allergens are the leading recall cause (about 45%), followed by bacterial contamination and foreign materials; total recalls rose 2021–2025 (505 to 613), with Class I recalls up 36.4%.

Florida reports 400-plus Cyclospora cases tied to iceberg lettuce recall
health1 month ago

Florida reports 400-plus Cyclospora cases tied to iceberg lettuce recall

More than 400 Floridians have been diagnosed with Cyclospora infections as health officials monitor an outbreak linked to recalled iceberg lettuce. The FDA says all recalled lettuce linked to the outbreak has been removed from shelves, while the CDC notes Cyclospora infections are more common in warmer months. Symptoms can include diarrhea, stomach cramps, nausea, fatigue and loss of appetite. Health officials urge consumers to follow food-safety guidance and check for recalled products.

Keep kids eating produce: global study finds shortfalls in veggie intake despite safety reminders
health2 months ago

Keep kids eating produce: global study finds shortfalls in veggie intake despite safety reminders

Amid a multistate cyclospora outbreak, a BMJ Global Health study of more than 1,200 dietary surveys across 185 countries finds children worldwide still fall short of recommended intakes of fruits, vegetables, legumes, nuts, and seeds, with only modest progress since 1990. In the U.S., babies and toddlers eat relatively high fruit/veg, but older kids consume far less, highlighting the need for consistent family routines and healthier food environments. Officials say the outbreak doesn’t justify avoiding fresh produce—wash and rinse produce, prevent cross-contamination, and follow recalls; all forms of produce can fit a healthy diet, with extra caution for high-risk groups. The takeaway is to encourage steady, practical steps to help kids eat more produce and develop lifelong healthy habits.

Mississippi Sees New Cyclospora Cases Amid Nationwide Lettuce Outbreak
health2 months ago

Mississippi Sees New Cyclospora Cases Amid Nationwide Lettuce Outbreak

Mississippi health officials report five new cyclosporiasis cases across the coast, Delta, and Pine Belt. The broader U.S. outbreak linked to iceberg lettuce has affected more than 1,600 people in Indiana, Kentucky, Michigan, Ohio and West Virginia; Mississippi cases are not believed to be connected to those. Taylor Farms is voluntarily removing iceberg lettuce from a central Mexican farm from the U.S. market. Health officials urge proper hand hygiene, thorough washing and trimming of produce, and refrigerating prepared foods within two hours. If symptoms such as watery diarrhea, abdominal cramps or loss of appetite occur, seek medical care; cyclosporiasis is not transmitted person-to-person.

Mispackaged Costco frozen pastries trigger allergy alert
health7 months ago

Mispackaged Costco frozen pastries trigger allergy alert

FSIS issued a public health alert for Costco frozen ready-to-eat pastries after two consumer complaints that LA BOULANGERIE TURKEY PESTO & SWISS CHEESE POCKETS may contain ham and cheese instead of turkey pesto & Swiss, posing an allergy risk. The 25.4-ounce boxes (eight pastries) carry lot 04926 and best-by 02/18/27 and were distributed to Midwest Costco stores; customers who bought them should return for refunds.

Major Salmonella Egg Recall Affects Multiple Brands and States
health1 year ago

Major Salmonella Egg Recall Affects Multiple Brands and States

Over 20 million eggs distributed by August Egg Company have been recalled after 21 people across seven states were hospitalized with salmonella, linked to the eggs sold between February and May. The recall follows an outbreak that has sickened 79 people overall, with symptoms including diarrhea, fever, and stomach cramps. This recall coincides with ongoing food safety concerns, including a separate salmonella outbreak linked to cucumbers, amid recent egg shortages and rising prices due to bird flu.

Olive Garden Investigates TikTok Breadstick Mystery
food-and-beverage1 year ago

Olive Garden Investigates TikTok Breadstick Mystery

A TikTok user discovered a serial number on an Olive Garden breadstick, leading to a viral video with over four million views. The restaurant chain responded by offering a $100 gift card to the customer, attributing the issue to the breadsticks' packaging. This incident highlights the impact of social media on customer service and food safety concerns.

Massive Ground Beef Recall Over E. Coli Concerns in the US
health1 year ago

Massive Ground Beef Recall Over E. Coli Concerns in the US

Over 167,000 pounds of ground beef have been recalled in the US due to an E coli outbreak linked to a common meat supplier, affecting at least 19 people in Minnesota. The contaminated meat was traced to restaurants like Red Cow and Hen House Eatery. E coli O157:H7, a harmful strain, can cause severe illness, particularly in vulnerable populations. The USDA's Food Safety and Inspection Service is investigating, and Wolverine Packing Co is conducting an internal audit. Cooking meat to 71°C (160°F) can kill E coli.

FDA Expands Recall on Carrots Amid Worsening E. Coli Outbreak
health1 year ago

FDA Expands Recall on Carrots Amid Worsening E. Coli Outbreak

An E. coli outbreak linked to organic carrots from Grimmway Farms has expanded, affecting 18 states and leading to recalls from Whole Foods, Wegmans, and Trader Joe's. At least 39 people have fallen ill, with 15 hospitalized and one death reported. The outbreak involves the O121:H19 strain, which can cause severe complications. Consumers are advised to discard any potentially contaminated carrots, even if stored without original packaging, to prevent further cases.

Nationwide E. Coli Outbreak Prompts Recall of 160,000+ Pounds of Ground Beef
health1 year ago

Nationwide E. Coli Outbreak Prompts Recall of 160,000+ Pounds of Ground Beef

A nationwide recall has been issued for approximately 167,277 pounds of ground beef due to an E. coli outbreak, with 15 reported illnesses in Minnesota. The affected beef, used in burgers, was distributed to restaurants across the U.S. Symptoms of E. coli infection include diarrhea, nausea, and stomach cramps, and can be severe for vulnerable populations. Consumers experiencing symptoms after eating burgers should seek medical advice. For more information, contact the company representative, Don Tanner.

E. Coli Outbreak Prompts Nationwide Organic Carrot Recall
health1 year ago

E. Coli Outbreak Prompts Nationwide Organic Carrot Recall

Grimmway Farms has recalled organic whole and baby carrots sold under various brands in the U.S., Puerto Rico, and Canada due to an E. coli outbreak that has resulted in one death and 39 illnesses across 18 states. The CDC and FDA have identified Grimmway Farms as the common supplier, and the recall affects brands like Trader Joe's, Wegmans, and Nature's Promise. The outbreak may be more widespread than reported, as many cases go untested. Symptoms of E. coli infection include severe stomach cramps, diarrhea, and fever.

Organic Carrot Recall Issued Amid E. Coli Outbreak Concerns
health1 year ago

Organic Carrot Recall Issued Amid E. Coli Outbreak Concerns

An E. coli outbreak linked to organic carrots from Grimmway Farms has infected 39 people across 18 states, resulting in 15 hospitalizations and one death in California. The CDC has recalled several brands of the affected carrots, which may still be in homes despite being removed from stores. Symptoms of infection include severe stomach cramps, diarrhea, and vomiting, typically appearing three to four days after consumption.

McDonald's E. Coli Outbreak Reaches 104 Cases Amid Rising Legal Action
health1 year ago

McDonald's E. Coli Outbreak Reaches 104 Cases Amid Rising Legal Action

The McDonald's E. coli outbreak has expanded, with 104 cases now reported across 14 states, resulting in 34 hospitalizations and one death. The outbreak, linked to fresh slivered onions used in McDonald's Quarter Pounders, was traced back to Taylor Farms. Although the contaminated onions have been recalled and the risk is now considered minimal, the incident underscores the potential for rapid spread of foodborne illnesses in fast food chains. Legal actions are being pursued by some affected individuals.