
Protein-Packed Grains: Cook Them in Bone Broth for a Quick Boost
A dietitian recommends cooking whole grains like brown rice, farro, and quinoa in bone broth instead of water to add about 5 extra grams of protein per serving and boost flavor, making it an easy way to lift daily protein intake while supporting muscle, immunity, and aging; pair this with a daily protein goal and a mix of protein sources.



