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Dietitian

All articles tagged with #dietitian

Milk Could Be a More Effective Hydration Source Than Water
health15 days ago

Milk Could Be a More Effective Hydration Source Than Water

A TODAY health expert says milk (skim or whole) can outperform water in hydrating the body because its natural electrolytes, plus fat and protein, help retain fluids longer. Small studies suggest milk may keep people hydrated longer than water. For extra hydration, options include milk, water paired with a salty snack, coconut water, or a DIY electrolyte drink; people who sweat heavily, are ill, or take certain medications may benefit from electrolytes, though most can stay hydrated with regular water and meals.

Psyllium, collagen, and creatine rise above the rest: a dietitian weighs supplements
health19 days ago

Psyllium, collagen, and creatine rise above the rest: a dietitian weighs supplements

Dietitian Josie Porter reviews ten popular supplements, concluding that multivitamins rarely help, magnesium mainly benefits those with low intake, and electrolyte powders are largely unnecessary; however, psyllium husk can aid constipation/diarrhea, collagen may modestly improve skin elasticity (mostly in women in their 40s–50s), and creatine can help if dietary intake is insufficient. She also notes UK recommendations of about 10 micrograms of vitamin D daily from October to March due to low winter sunlight.

Gelatin pre-meal trick isn’t Ozempic, dietitians say
health2 months ago

Gelatin pre-meal trick isn’t Ozempic, dietitians say

A viral pre-meal mix of warm water and unflavored gelatin may briefly increase fullness and help with portion control by expanding in the stomach and triggering a gut hormone, but it is not a substitute for prescription GLP-1 drugs like Ozempic/Wegovy. Treat it as a low-cost pre-meal appetite aid, not a meal replacement, and be aware of nutritional risks (gelatin is not a complete protein and can create amino acid gaps if relied on long term). For healthy adults, the suggested approach is 1 tablespoon gelatin in hot water, then diluted with room-temperature water or tea, 15–30 minutes before one daily meal, and consult a physician if pregnant, breastfeeding, kidney disease, or allergies.

Three Evidence-Backed Supplements a Dietitian Actually Uses
health2 months ago

Three Evidence-Backed Supplements a Dietitian Actually Uses

Dietitian Josie Porter warns most supplements lack solid evidence and FDA oversight, so she uses only three evidence-backed ones: vitamin D in darker months, omega-3s when she hasn’t eaten oily fish, and collagen for tendon healing and skin health; she emphasizes choosing third-party-tested products and notes that whole foods often beat supplements for omega-3 benefits.

10 Dietitian-Approved Frozen Meals for Easy, Balanced Dinners
health3 months ago

10 Dietitian-Approved Frozen Meals for Easy, Balanced Dinners

Nutritionist Lyndsay Hall of JM Nutrition explains how to pick healthier frozen dinners by prioritizing meals with low sodium (ideally around 600 mg per serving, up to 800 mg), a balanced protein-to-carb ratio (roughly 15–20 g protein and under 50–60 g carbs), and mindful fats and sugars. She then highlights 10 dietitian-approved options from Farm Boy, President's Choice, and M&M Food Market, noting their calories, protein, fats and sodium. The takeaway: nutritious frozen options exist, but read labels carefully and pair with extra vegetables to boost fiber and micronutrients.

Dietitian's Trader Joe's Playbook for Quick, Nutritious Meals
lifestyle4 months ago

Dietitian's Trader Joe's Playbook for Quick, Nutritious Meals

A registered dietitian shares her go-to Trader Joe's items—roasted-garlic hummus, plain nonfat Greek yogurt, strawberry kefir, frozen rice medley, garbanzo beans, sesame-crunch salad kit, steamed lentils, frozen turkey burgers, fire-roasted peppers and onions, edamame, frozen berry blend, and organic seeded bread—explaining how each supports fiber, protein, probiotics, and iron while making easy, flavorful meals and snacks with minimal prep.

Daily Pasta, Smart Choices: 3 Dietitian-Approved Recipes
health4 months ago

Daily Pasta, Smart Choices: 3 Dietitian-Approved Recipes

A dietitian says pasta can be part of a daily healthy diet when paired with protein, fiber and vegetables, and highlights three balanced dishes—pasta primavera with plenty of vegetables, Mediterranean chickpea pasta for extra protein and fiber, and a tomato‑based pasta with optional feta—plus tips to swap in whole‑wheat or legume pastas, cook al dente, and plate a quarter protein, half vegetables, and the rest pasta for lasting fullness.

Four practical steps to eat better, not chase maxxing fiber or protein
nutrition5 months ago

Four practical steps to eat better, not chase maxxing fiber or protein

A registered dietitian debunks extreme “maxxing” trends and offers four actionable tips for sustainable eating: balance fiber and protein at meals; stock a well-stocked freezer with frozen proteins, vegetables and grains to save time and reduce waste; vary your protein sources (fish, poultry, eggs, dairy, legumes, tofu/tempeh); and prioritize whole, minimally processed foods to support fullness, energy and long-term health.

Power-Protein Yogurts: A Dietitian's Top 9 Picks
health7 months ago

Power-Protein Yogurts: A Dietitian's Top 9 Picks

Dietitian Natalie Rizzo explains how to pick high-protein yogurt (aim for 12–15 g per serving, minimal added sugar) and lists top options across plain Greek, flavored Greek, Icelandic skyr, whole-milk, and plant-based yogurts, including Fage Total 0%, Chobani Less Sugar, Siggi’s, Wallaby, Icelandic Provisions, and Kite Hill, plus runners-up, emphasizing taste, texture, and satiety for daily use.

Dietitian's Top Starbucks Picks and Pans
health-and-nutrition10 months ago

Dietitian's Top Starbucks Picks and Pans

A dietitian reviews Starbucks menu, recommending the Spinach Feta and Egg White Wrap, Egg Bites, Tomato and Mozzarella on Focaccia, and Nitro Cold Brew as healthier options, while advising to skip items like the Bacon Sausage and Egg Wrap, Frappuccinos, high-calorie chicken sandwiches, and baked goods due to high sodium, sugar, and saturated fat content.