
Absinthe myth busted: science finds bans were driven by potent alcohol, not wormwood
A 2008 study of 13 pre‑ban absinthe bottles found thujone and other suspected toxins were not present at levels that would explain past claims of madness; the drink’s high alcohol content (~70% ABV) was the real intoxication factor, with no secret wormwood cure‑all. The widespread bans in the early 20th century were driven more by political and economic pressures and sensationalism than by science, and absinthe has since been reintroduced under regulation.


