
Raspberries Crowned Top Fruit for Steady Blood Sugar
Dietitians say you don’t have to avoid fruit when managing blood sugar: raspberries are identified as the top pick due to high fiber (about 8 g per cup) and low sugar (around 5 g), with research suggesting they can help lower glucose levels and improve insulin response after a meal. To minimize spikes, pair fruit with protein or fat—think yogurt, nuts, cheese, or eggs.






