
High-Produce Diet Linked to Early-Onset Lung Cancer in Young Non-Smokers
A USC study of 187 lung cancer patients under 50, most non-smokers, found those with higher intake of fruits, vegetables and whole grains had higher HEI scores and a surprising association with early-onset lung cancer. Researchers suspect long-term pesticide exposure from produce may contribute, but more research is needed. Produce remains healthful, and steps to reduce pesticide residues include washing, peeling or trimming produce, though the study did not measure pesticide levels directly.













