
Agave and Stevia Highlighted as Lower-GI Alternatives for Stable Blood Sugar
Dietitians and an endocrinologist say swapping table sugar for lower‑GI sweeteners can help avoid blood sugar spikes in diabetes. Agave nectar has a relatively low glycemic index (~20) due to its high fructose content, while stevia offers a zero‑calorie option; both should be used in moderation as individual responses vary. The key message is to limit added sugars and choose preferred, lower‑GI substitutes when possible.












