
Three Weeks to Lower Blood Pressure: The DASH Diet Gives Your Heart a Break
A Daily Mail health piece explains that the DASH diet (Dietary Approaches to Stop Hypertension) can lower blood pressure in under three weeks by focusing on low salt, low fat and low sugar while boosting potassium, magnesium, calcium and fiber. The plan emphasizes daily servings from fruits/vegetables, whole grains, lean proteins, low-fat dairy and legumes, and limits salt to about 6g/day and alcohol to under 14 units/week. Studies cited show a typical reduction of about 5.2 points systolic and 2.6 diastolic in the first two–three weeks, potentially reducing cardiovascular risk and medication needs, though lifestyle changes are the recommended first step before drugs. The article also includes practical meal ideas and a patient example (Prof Tim Spector) who improved his BP through dietary changes.





