Space-grown mushrooms test future nutrition for deep-space missions

Researchers grew edible fungi (lion’s mane, turkey’s tail, cordyceps) as mycelium aboard the ISS in 2024 to explore space nutrition for long missions. After returning to Earth, the samples were cultivated into mushrooms on Earth, eaten in recipes, and shown to continue producing harvests in various environments, suggesting microgravity doesn’t hinder their growth and hinting at space-provisioned food for future expeditions like Artemis II.