Scientists Craft Ultra-Thin Spaghetti, Invisible to Cameras

A research team led by University College London has created the world's thinnest spaghetti, measuring just 372 nanometers across, using a technique called electrospinning. This 'nanopasta' is not intended for consumption but has potential applications in medicine and industry, such as wound healing and drug delivery, due to its porous nature. The process uses starch-rich flour, offering a more sustainable method of producing nanofibers compared to traditional starch extraction. The study highlights the potential of biodegradable materials in various scientific fields.