All articles tagged with #baking
Allison Sheehan, a Goldman Sachs wealth manager known online as Investment Baker, left the firm last year after compliance flagged her branding and posts about baking while employed on Wall Street; she has since built Alleycat Baking Co., now producing up to 30 desserts weekly and pursuing an MBA at Northwestern while exploring retail and baking-product ventures.
Lenka Kaur, a university office worker from Bradford who emigrated from Slovakia, reached the final of the Slovak baking competition Pečie celé Slovensko, which boosted her confidence and passion for baking, and allowed her to reconnect with her heritage.
Aaron Mountford-Myles, a finalist in the 16th series of The Great British Bake Off, expressed that despite describing the experience as the best of his life and a mix of emotions, he actually hates baking cakes, highlighting the stressful preparation involved in the show and his enjoyment of the social aspects.
Brandt Ranj shares his love for the OXO 11 lb Stainless Steel Food Scale, highlighting its adjustable pull-out display, durability, and usefulness for precise baking measurements, especially for recipes requiring exact ingredient ratios. He appreciates its long-term reliability and ease of use, though suggests improvements like a rechargeable, replaceable battery for even better functionality.
The article reviews the best stand mixers of 2025, highlighting the KitchenAid 5-Quart Artisan Series as the top choice for its versatility and performance, with other notable options including budget-friendly Aucma, bread-specialized Ooni Halo Pro, and feature-rich Breville Bakery Chef. It emphasizes the importance of choosing a mixer based on capacity, power, and intended use, supported by expert insights and thorough testing.
The article discusses how Betty Crocker and other boxed mixes have changed in size over time, causing frustration for those who value traditional recipes and nostalgia. It highlights the importance of standardizing and understanding ingredients, adjusting recipes for modern ingredients, and the cultural significance of using processed foods like cake mixes. The debate also touches on the chemistry of baking, the value of from-scratch cooking versus convenience, and the emotional connection to recipes passed down through generations.
A highly-rated 7Up Bundt cake, praised for its citrus flavor and moist texture, has become a popular summer dessert, with reviewers making it multiple times in a week. The cake combines butter, sugar, eggs, lemon extract, and lemon-lime soda, and is baked in a Bundt pan for over an hour, resulting in a dense, buttery treat that can be glazed or enjoyed plain.
A baking set designed for children includes various kitchen tools and a recipe book, allowing kids to independently create dishes like cinnamon rolls and pizzas. Priced at $20.45 on Amazon, it has received positive reviews for its durability and child-friendly design, making it a popular gift choice among young bakers.
An 11-year-old autistic boy, Joshie Harris, is baking pies to replace those stolen from Michelin-starred chef Tommy Banks, whose van containing 2,500 pies was stolen and later found damaged. Joshie, who is non-verbal, decided to help after reading about the incident, and plans to deliver the pies to Banks in York. If the chef cannot use all the pies, they will be donated to a food bank, showcasing Joshie's creativity and community spirit.
Hendrik Kleinwächter's "The Bread Code" offers a comprehensive framework for sourdough baking, emphasizing understanding the science behind bread-making rather than just following recipes. The project includes a detailed open-source book, "The Sourdough Framework," available on GitHub, which provides extensive resources like flowcharts and timelines to help bakers troubleshoot and perfect their bread. Kleinwächter's approach encourages patience and learning, moving away from quick-fix solutions to foster a deeper appreciation for homemade bread.
A recent study shows that banana peels, when blanched, dried, and ground into flour, can be used to make nutritious and tasty baked goods. These products, including cookies, contain more fiber, magnesium, potassium, and antioxidants, and can help reduce food waste. While too much banana peel flour can affect texture, a balanced amount enhances flavor and shelf life. The study suggests potential uses in other baked goods and highlights the benefits of using fruit peels in cooking.
This recipe for crispy everything bagel salmon bites involves coating salmon pieces with everything bagel seasoning, baking them at 475°F for 8-10 minutes, and topping with cream cheese and scallions. Each serving contains 253 calories and 24g of protein.
After Kansas City Chiefs coach Andy Reid revealed that Taylor Swift baked homemade Pop-Tarts for the team, the official Pop-Tarts brand has taken out a full-page ad in a Kansas City newspaper challenging the singer to share her recipe. The ad includes a pledge to donate to a local food bank and a promise to double the contribution if Swift reveals the recipe. This comes after Reid shared that the pastries were quickly devoured by the team, leaving him without a taste. Swift, known for her love of baking, has yet to respond to the challenge.
After Taylor Swift baked homemade Pop-Tarts for the Kansas City Chiefs, the official Pop-Tarts brand has taken out a full-page ad in the Kansas City Star, challenging the singer to share her recipe. The brand is offering to donate to a local food bank and promising to double its contribution if Swift releases the recipe. This comes after Chiefs coach Andy Reid revealed that Swift had made the treats for the team, and the brand is now seeking details about the DIY delight.
Taylor Swift has impressed the Kansas City Chiefs with her homemade Pop-Tarts, as revealed by head coach Andy Reid. Known for her baking skills, Swift has previously treated the team to her homemade cinnamon rolls. Despite her busy schedule, she continues to find time for her longtime hobby of baking, leaving fans curious about her secret recipes.