
Your body clock matters: why timing your meals can boost health and weight
New research says when you eat matters as much as what you eat. Eating an earlier lunch can aid weight loss and improve glucose control, while later dinners can impair blood sugar and promote fat storage, with chronotype (morning vs evening) affecting individual responses. Practical tips include eating at regular times, front-loading fiber-rich carbs earlier in the day, having a lighter protein-rich dinner, and finishing dinner at least three hours before bed; shift workers should limit daytime eating when possible, and consider sleep-friendly foods in the evening.







