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Calories

All articles tagged with #calories

Calorie labels are estimates, not exact numbers, nutrition scientists say
health18 days ago

Calorie labels are estimates, not exact numbers, nutrition scientists say

Calorie counts on packaged-food labels are estimates with a typical tolerance of up to 20% due to variations in digestion, absorption, and fiber; bomb calorimetry is the most accurate method but many labels rely on Atwater factors, which approximate calories from fat, carbs and protein. Restaurant and processing differences add to the uncertainty, and insoluble fiber can make actual absorbed calories lower than listed. The takeaway is to treat label numbers as rough guides and compare similar products rather than fixating on precise calories.

Calories aren’t everything: smart eating depends on timing, chewing, and your gut
health21 days ago

Calories aren’t everything: smart eating depends on timing, chewing, and your gut

Calorie counting isn’t enough to manage weight. New science shows that when you eat, how fast you chew, and the structure of your food—shaped by gut microbes and circadian rhythms—determine how many calories you actually absorb and how hungry you remain. Eating more earlier in the day or shortening your eating window can reduce total intake; slower eating heightens satiety hormones and lowers subsequent cravings; food structure (whole vs ground, chewing) also changes absorption. Individual gut microbiomes cause wide variation in glucose responses, suggesting personalized nutrition, though general advice still urges fiber-rich foods and limiting sugar, salt and fat.

David Protein Bars Under Fresh Legal Fire Over Calorie and Fat Claims
health29 days ago

David Protein Bars Under Fresh Legal Fire Over Calorie and Fat Claims

A class-action lawsuit claims David’s protein bars misstate nutrition facts, pointing to an accredited lab that found each bar contains 263–275 calories (versus the label’s 150) and 11.76–13.52 g of fat (versus 2–2.5 g). The suit alleges FDA regulation violations and misleading advertising; David’s co-founder Peter Rahal maintains the labeling complies with FDA standards and notes the use of Epogee’s fat substitute (EPG). The case follows prior antitrust disputes related to EPG, even as the brand expands its product line.

Unprocessed Whole Foods Cut 330 Daily Calories Without Shrinking Your Plate
health1 month ago

Unprocessed Whole Foods Cut 330 Daily Calories Without Shrinking Your Plate

A Bristol-led reanalysis of a 2019 trial finds that when people eat unprocessed whole foods they consume about 50% more food by volume but roughly 330 fewer calories per day than on ultra-processed diets, suggesting a built-in nutritional intelligence that favors micronutrient-rich foods and challenges the idea that weight loss is solely about portion size.

Gail’s 1,000-Calorie Club Sandwich Sparks Diet Debate
life-and-style2 months ago

Gail’s 1,000-Calorie Club Sandwich Sparks Diet Debate

The Times’ feature on Gail’s shows a chicken sandwich topping 1,000 calories (about 1,067 kcal for Gail’s Smoked Chicken Caesar Club), prompting comparisons with rivals like Pret and M&S. A nutritionist cautions that weight management hinges on overall balance and satiety, not a single high-calorie meal, while the piece also highlights lower-calorie Gail’s options (often under 500 kcal) and the value of fiber and protein in meals.

Tour de France Riders' Breakfasts: More Than You Eat in a Day
sports8 months ago

Tour de France Riders' Breakfasts: More Than You Eat in a Day

Tour de France riders consume massive, calorie-dense breakfasts, often up to 2,000 calories, consisting of carbs like pasta, rice, and bread, along with eggs and smoothies, prepared by team chefs. These meals are designed to fuel intense stages and are tailored to meet precise nutritional needs, focusing heavily on carbohydrates while limiting fats and proteins to optimize performance and weight management.