
Eating Peanut Butter Daily: A Dietitian's Guide to Balance
A registered dietitian says peanut butter is a nutrient-dense source of plant-based protein and healthy fats that can be part of a daily diet, provided you keep portions in check and choose simple ingredient forms. A standard 2-tablespoon serving has about 190 calories, 7 g protein, and 16 g fat; avoid added sugars or oils in flavored or no-stir varieties, and pair peanut butter with foods like apples, whole-grain toast, oats, or smoothies. To maintain overall balance, rotate other healthy fats throughout the week and watch total calories if you’re aiming for weight management.













