
Meat-Eating Women Over 80 May Reach 100, But Only If They’re Not Underweight
A large Chinese study of people 80+ finds that among women, meat eaters were more likely to reach 100 than female vegetarians, but this advantage disappears in men. Underweight vegetarians were less likely to hit 100. Vegetarians who ate fish, dairy, or eggs had similar odds to meat eaters. BMI partly explains the association, highlighting the need for adequate calories and protein in aging, though the study shows associations, not causation, and emphasizes a balanced diet across animal- and plant-derived foods.













