Starbucks Launches a Vibrant Spring Menu: Customizable Chai, Ube Delights and Lavender Returns
Starbucks unveils its spring lineup, featuring a revamped customizable chai, the new Iced Ube Coconut Macchiato and Toasted Coconut drinks, the return of lavender-forward beverages (including Iced Lavender Cream Chai), an expanded matcha menu, a new Frog Cake Pop, and Sun-Dried Ethiopia Highlands coffee, plus spring merch and plans for Energy Refreshers and Iced Ube Coconut Cream Shaken Espresso arriving in April.





