Tag

Condiments

All articles tagged with #condiments

entertainment17 days ago•9 min saved

Barack Obama Declares Mustard, Dismisses Ketchup in Life, Larry Finale

Barack Obama appears in the finale of HBO Max’s Life, Larry, And The Pursuit Of Unhappiness and, per behind-the-scenes chatter, reveals a Larry David–style vendetta against ketchup, calling it a child's condiment and urging mustard instead; producers note his performance grows more David-like the longer he’s with Larry. The digest also covers Will Gluck’s One Night Only nudity edits, Heated Rivalry season 2 casting, and Netflix’s 'living billboard' promo for The Last House.

via A.V. Club|

#barack-obama #condiments #entertainment

health1 month ago•224 min saved

Small Flavor, Big Risk: Everyday Condiments Linked to Cancer

A Parade health article cites two oncologists who say cancer risk is shaped by long‑term dietary patterns rather than any one food. They warn against regular use of processed-meat toppings (like bacon bits/jams) because of carcinogenic risk, and against sugar‑heavy barbecue sauces that can promote weight gain and inflammation. The doctors advocate Mediterranean-style eating with more plants and healthier condiments (mustard, fresh salsa, chimichurri, hummus, tzatziki, or olive oil–vinegar dressings) to flavor meals, emphasizing small, consistent changes over time to lower cancer risk.

via AOL.com|

#barbecue-sauce #cancer-prevention #condiments

business4 months ago•2 min saved

McCormick to Buy Unilever Foods in $45 Billion Deal Expanding Condiments Reach

McCormick will acquire Unilever’s Foods unit, including Hellmann’s mayo and Marmite, in a roughly $45 billion transaction funded with cash and equity. Unilever shareholders will own about 55.1% of the combined company, while Unilever itself will hold a 9.9% stake. The deal expands McCormick’s portfolio into spreads and condiments and adds Knorr products; Unilever will focus on faster-growing personal care and will exclude India's foods unit. The merger is expected to close by mid-2027 after regulatory and shareholder approvals, with McCormick keeping its Hunt Valley, MD HQ and adding a European HQ in the Netherlands, plus a secondary European listing. Shares fell on the news.

via CNBC|

#acquisition #business #condiments

business5 months ago•2 min saved

McCormick eyes Unilever food unit in a bold $30B expansion bid

McCormick is in talks to buy Unilever’s food business, a deal Barclays analysts value at over $30 billion, a move that would dramatically boost its global condiment and cooking-aid portfolio after past acquisitions like Frank's RedHot, French's, and Cholula, though financing and execution remain key hurdles in a tougher market.

via Reuters|

#business #condiments #food-industry

food-and-beverage-trends1 year ago•4 min saved

Top Food and Beverage Trends from the Summer Fancy Food Show

The Summer Fancy Food Show showcased emerging food trends including upgraded condiments like infused olive oils and innovative mustards, a shift towards taste-focused plant-based products, chef-led at-home food brands, the evolution of sweet and spicy ('swicy') flavors, and a resurgence of beef tallow as a cooking fat, reflecting evolving consumer preferences and culinary creativity.

via CNBC|

#condiments #food-and-beverage-trends #mustard

business1 year ago•1 min saved

Chipotle Introduces Adobo Ranch, Its First New Dip in Five Years

Chipotle is launching a new Adobo Ranch dip to boost sales amid a sluggish start to the year, aiming to attract cautious diners with its spicy take on a popular condiment, after experiencing a decline in same-store sales and a drop in stock value.

via CNBC|

#adobo-ranch #business #chipotle

business1 year ago•11 min saved

2024's Major Food Industry Buyback Unveiled

Junki Yoshida, the founder of Mr. Yoshida's Japanese-style barbecue sauce, has repurchased the brand from Kraft Heinz, marking the largest food buyback of 2024. After Heinz's acquisition nearly 25 years ago, the brand's prominence dwindled, prompting Yoshida to reclaim it and relaunch successfully in major retailers and online platforms. Yoshida aims to restore the brand's former glory, leveraging in-store demonstrations and expanding distribution, while planning for future family succession.

via Forbes|

#brand-buyback #business #condiments

health-and-safety2 years ago•3 min saved

"Expert Warns: Improper Mayo Storage Linked to Death and Infections"

Dr. Darin Detwiler, a food safety expert, warns against storing condiments like mayonnaise, pesto, and barbecue sauce in the pantry due to the risk of botulism, a rare but severe food-borne illness. Following an outbreak in Saudi Arabia linked to contaminated mayonnaise, Detwiler emphasizes the importance of refrigerating these condiments after opening to prevent bacterial growth. He also advises against consuming products from bulging or leaking containers and highlights the symptoms of botulism, urging prompt treatment if they appear.

via Daily Mail|

#botulism #condiments #food-safety

health-and-nutrition2 years ago•3 min saved

"Top Inflammatory Condiments to Avoid This Spring and Healthier Alternatives"

As spring approaches, it's important to be mindful of the condiments and sauces we consume, as many popular options can contribute to inflammation and weight gain. Dietitian Krutika Nanavati advises cutting out mayonnaise, ketchup, barbecue sauce, soy sauce, and creamy salad dressings due to their potential health risks. Instead, she recommends healthier alternatives such as avocado-based spreads, fresh tomato salsa, homemade barbecue sauces, coconut aminos, and simple olive oil and vinegar dressings to enjoy flavorful foods without compromising health goals.

via SheFinds|

#condiments #dietitian-advice #health-and-nutrition

health-and-nutrition2 years ago•4 min saved

"Surprising Healthy Condiments: Unveiling 9 Unexpected Options"

Some condiments can actually be healthy and nutritious, providing benefits such as fiber, protein, and healthy fats. When choosing condiments, it's important to be mindful of labels and nutrition facts, as some may contain artificial additives, large amounts of salt, or added sugar. Healthier options tend to have simpler ingredient lists, and homemade condiments are generally less processed. Nine top condiment picks from health and nutrition experts include pesto, mustard, guacamole, balsamic vinegar, soy sauce, salsa, hummus, hot sauce, and tahini, each offering various nutritional benefits.

via New York Post |

#condiments #diet #food

health-and-nutrition2 years ago•3 min saved

"8 Dietitian-Recommended Healthy Condiment Choices for Your Diet"

Registered dietitian Abbey Sharp recommends incorporating condiments like guacamole, mustard, balsamic vinegar, salsa, hot sauce, tzatziki, hummus, and pesto into your diet for added nutrition and flavor. When shopping for healthy condiments, look for simple ingredient lists and avoid fat-free options that may contain added sugars. While mayonnaise is higher in calories and saturated fat, it can still be enjoyed in moderation by mixing it with other nutritionally dense options like Greek yogurt or mashed avocado.

via USA TODAY|

#condiments #dietitian-recommendations #food-tips

food-and-beverage2 years ago•9 min saved

"The Rise and Fall of Huy Fong Sriracha: From Immigrant Success to Industry Peril"

Huy Fong Foods' sriracha sauce, created by Vietnamese refugee David Tran, became a beloved American condiment, but a dispute with a pepper farmer led to shortages and allowed Tabasco to dominate the market. The rise of sriracha reflects changing American tastes and the influence of immigrant communities. Despite the competition, Tran remains unfazed, emphasizing that anyone can make their own version of the sauce, but many still consider his original product iconic.

via Fortune|

#condiments #food-and-beverage #food-trends

health-and-nutrition2 years ago•6 min saved

"Condiment Clash: Nutritionists Weigh in on Ketchup vs. Mustard Debate"

Nutrition experts weigh in on the health aspects of ketchup and mustard, highlighting that mustard generally has fewer calories, no sugar, and less sodium compared to ketchup, which contains sugar and higher sodium levels. Ketchup, however, is a source of the antioxidant lycopene. Both condiments can be part of a healthy diet if used in moderation and if mindful of sugar and sodium content. Mustard, especially without added sugars like in honey mustard, is typically considered the healthier choice, particularly for those watching their sugar intake or needing to limit calories.

via Yahoo Life|

##condiments #dietarychoices

health-and-nutrition2 years ago•6 min saved

"Condiment Clash: Nutritionists Weigh in on Ketchup vs. Mustard Debate"

Nutrition experts weigh in on the health aspects of ketchup and mustard, revealing that mustard generally comes out on top due to its lower calorie content and absence of high fructose corn syrup, which is commonly found in ketchup. Ketchup, however, contains the antioxidant lycopene, but also has higher sugar and sodium levels. Both condiments can be part of a healthy diet if consumed in moderation and with attention to sugar and sodium content. Dietitians recommend choosing ketchup brands with natural sweeteners and mustard that contains turmeric for color, avoiding artificial additives. Individual health goals and conditions should guide the choice between these popular condiments.

via Fox News|

##condiments #dietarychoices

food-and-beverage2 years ago•1 min saved

"Heinz Introduces Pickled-Flavored Ketchup for Unique Taste Experience"

The Kraft Heinz Co. is set to release a pickle-flavored ketchup in the U.S. in early 2024, capitalizing on the popularity of pickles and the demand for unique condiments. The new Heinz Pickle Ketchup aims to blend the beloved tastes of pickles and ketchup, catering to the current pickle craze in America. Already available in select locations in the U.K., the pickle-flavored ketchup will soon hit store shelves across the U.S. as the company continues its innovation in condiments.

via Fox Business|

#condiments #food-and-beverage #heinz