All articles tagged with #forever chemicals
Study of 10,566 blood samples found PFAS in 98.8% of cases, with most samples containing multiple PFAS and more than 70 unique combinations detected; PFHxS appeared in 97.9% of samples. The findings measure presence, not levels, and researchers note ongoing questions about health risks and how regulators should respond.
There’s no direct evidence that canned sparkling water causes colorectal cancer; any risk would come from PFAS in can linings, usually well below federal limits, and the science is still evolving. In the meantime, practice moderation, opt for filtered water when possible, and focus on established risk-reduction factors like maintaining a healthy weight, limiting processed/red meat, avoiding tobacco, moderating alcohol, staying physically active, and following recommended colorectal cancer screening.
Texas Attorney General Ken Paxton issued a Civil Investigative Demand to Lululemon USA Inc. to determine whether the brand misled consumers about safety and whether its activewear contains PFAS or other “forever chemicals,” with scrutiny of the company’s restricted-substances list, testing protocols, and supply chain for compliance with safety standards.
Texas Attorney General Ken Paxton has opened an investigation into whether Lululemon's athletic apparel contains PFAS, evaluating testing protocols, restricted-substances lists, and supply-chain practices against state safety standards. PFAS are linked to health risks, and Lululemon has not commented. The company has faced weak demand, a recent board change, a recall of the Get Low collection, and a proxy fight with its founder, while its stock has declined this year.
Texas Attorney General Ken Paxton opened a probe into Lululemon, seeking records on whether its athletic wear contains PFAS ('forever chemicals') and whether the company misled consumers about safety. Lululemon says it phased PFAS out in fiscal year 2023 and is cooperating with the inquiry, while Paxton reviews the brand's Restricted Substances List, testing protocols and supply chain. Paxton has previously pursued PFAS-related actions and state-level studies on the chemicals.
A 2026 Shopper’s Guide from the Environmental Working Group flags PFAS (forever chemicals) and other pesticide residues on common fruits and vegetables, with spinach and kale topping the Dirty Dozen and items like strawberries, grapes, nectarines, peaches, cherries, apples, and pears also contaminated; the guide highlights the Clean Fifteen as lower‑residue options, while regulators note action when levels pose health concerns.
A sweeping AP investigation finds that PFAS, the so‑called forever chemicals, are quietly contaminating drinking water wells across the United States, including many private wells that homeowners may not test or even know are contaminated, raising health concerns and exposing gaps in monitoring and accountability that communities are pushing to close.
A Swedish study analyzed blood from 907 newly diagnosed MS patients and 907 controls, measuring 24 PFAS compounds and seven PCB byproducts. Higher levels of PFAS (notably PFOS) and certain PCB byproducts were linked to roughly double the odds of an MS diagnosis, with the strongest risk when multiple PFAS/byproducts were present, indicating a chemical ‘toxic synergy.’ A gene variant associated with lower MS risk amplified the effect of PFOS exposure, suggesting gene–environment interactions. PFOS and hydroxylated PCBs can cross the blood–brain barrier and may trigger oxidative stress in the brain, potentially contributing to MS symptoms. The study underscores considering chemical mixtures, not single substances, in disease risk; it was published in Environment International.
New research links exposure to 'forever chemicals' like PFOS and PCBs to an increased risk of developing multiple sclerosis, highlighting the long-term health risks of these persistent environmental toxins and the importance of reducing exposure.
Research shows certain human gut bacteria can absorb and store PFAS, 'forever chemicals' linked to health issues, opening potential for probiotic treatments to help detoxify these persistent toxins from the body.
A study suggests that beta-glucan fibre in oats, barley, and rye can bind to and help remove PFAS 'forever chemicals' from the body, with a nearly 10% reduction observed after four weeks of pre-meal supplementation, though further research is needed.
A study published in Nature Geoscience reveals that certain areas in the U.S. and other countries are hot spots for PFAS, or "forever chemicals," with concentrations exceeding recommended levels in water samples. These chemicals, used in various household items, have been linked to health problems. The study found that over 69% of surface water and 33,900 groundwater samples worldwide contained more PFAS than Canada's minimum standard, with the U.S. being home to several hot spots. The Biden administration has announced the first enforceable drinking water standard for PFAS in the U.S., aiming to address the issue of contaminated drinking water.
A study found that people who frequently consume seafood, particularly shrimp and lobster, may face heightened exposure to toxic "forever chemicals" known as PFAS. These synthetic compounds, linked to various cancers, have contaminated water resources and the species that inhabit them. The study, focusing on seafood from coastal New Hampshire, revealed high PFAS levels in shrimp and lobster, prompting concerns about the potential health risks associated with seafood consumption, especially for vulnerable populations such as pregnant individuals and children.
A new study has found concerning levels of toxic PFAS, or "forever chemicals," in seafood, particularly in shrimp, lobster, and canned tuna. PFAS are human-made substances that remain in the environment for a long time and have been associated with serious health issues. While the study does not suggest avoiding seafood entirely, it highlights the potential risks of PFAS exposure for those with high-seafood diets. The research emphasizes the need for more investigation into the effects of these chemicals in humans and the importance of reducing PFAS exposure through various sources, including drinking water and food packaging.
A new U.S. study warns that frequent consumption of seafood may increase the risk of exposure to "forever chemicals" known as PFAS, which are linked to various health issues. The research, focusing on New Hampshire residents, found high levels of PFAS in shrimp and lobster, with shellfish being particularly susceptible due to their feeding and living habits. The study recommends stricter public health guidelines for seafood consumption, especially for vulnerable groups, while emphasizing the importance of balanced seafood consumption for its health benefits. The need for safety guidelines is urgent in coastal regions like New England, where seafood is integral to the culture, and there are currently no federal guidelines for PFAS contamination in seafood.