Tag

Nutrition Labeling

All articles tagged with #nutrition labeling

health19 days ago•7 min saved

Calorie labels are estimates, not exact numbers, nutrition scientists say

Calorie counts on packaged-food labels are estimates with a typical tolerance of up to 20% due to variations in digestion, absorption, and fiber; bomb calorimetry is the most accurate method but many labels rely on Atwater factors, which approximate calories from fat, carbs and protein. Restaurant and processing differences add to the uncertainty, and insoluble fiber can make actual absorbed calories lower than listed. The takeaway is to treat label numbers as rough guides and compare similar products rather than fixating on precise calories.

via NBC News|

#atwater-factor #bomb-calorimeter #calories

health29 days ago•502 min saved

David Protein Bars Under Fresh Legal Fire Over Calorie and Fat Claims

A class-action lawsuit claims David’s protein bars misstate nutrition facts, pointing to an accredited lab that found each bar contains 263–275 calories (versus the label’s 150) and 11.76–13.52 g of fat (versus 2–2.5 g). The suit alleges FDA regulation violations and misleading advertising; David’s co-founder Peter Rahal maintains the labeling complies with FDA standards and notes the use of Epogee’s fat substitute (EPG). The case follows prior antitrust disputes related to EPG, even as the brand expands its product line.

via The Cut|

#calories #david #health

health1 month ago•264 min saved

Some Food Preservatives Tied to Higher Cancer Risk, Study Finds

A BMJ-backed study tracking over 100,000 people for about 15 years found that higher intake of several common food preservatives (including sulfites, nitrates/nitrites, and potassium sorbate) was linked to a modestly higher risk of overall cancer and some cancer types. The authors emphasize association, not causation, and experts note results may reflect broader ultra-processed diets. To reduce risk, focus on whole foods, read labels, limit processed meats, and consider safer preservation methods when possible.

via AOL.com|

#bmj-study #cancer #food-preservatives

health2 months ago•14 min saved

FDA loosens rules for 'no artificial colors' claims on food labels

FDA relaxes certain rules on how foods can claim 'no artificial colors,' outlining when such statements can be used and how they must be substantiated, potentially shifting labeling practices and consumer expectations.

via AP News|

#artificial-colors #fda #food-labeling

health-and-nutrition6 months ago•5 min saved

RFK Jr.'s Campaign Sparks State Restrictions on Ultra-Processed Foods

The US food industry is concerned about potential federal regulations and definitions of ultra-processed foods, which could impact products like yogurt and other nutrient-dense foods, as part of a broader effort led by Robert F. Kennedy Jr. to address health issues related to processed foods. Companies are lobbying to prevent their products from being classified as ultra-processed, fearing it could hurt sales, while the government considers labels and definitions to inform consumers and improve public health.

via The Straits Times|

#food-industry #health-and-nutrition #kennedy

health6 months ago•6 min saved

RFK Jr. Sparks Wave of Restrictions on Ultra-Processed Foods

The article discusses the debate over defining ultra-processed foods, with RFK Jr. advocating for labels to inform consumers about food processing levels, which could impact products like yogurt and plant-based meats. Food companies and industry groups are lobbying to prevent their products from being classified as ultra-processed, fearing it could hurt sales, while health advocates emphasize the importance of transparency and informed choices.

via Bloomberg.com|

#food-industry #health #nutrition-labeling