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Food Labeling

All articles tagged with #food labeling

New Blueprint Sets a Science-Based Target for Ultra-Processed Foods and Policy
health8 days ago

New Blueprint Sets a Science-Based Target for Ultra-Processed Foods and Policy

A May 2026 Healthy Eating Research blueprint defines ultra-processed foods by ingredient lists—flagging products with additives not used in home cooking—and reports that over half of American adults’ calories come from UPFs (even more for kids). The panel ranks Tier 1 policies such as targeted taxes on UPFs, school/childcare procurement restrictions, countermarketing, and mandatory front-of-pack labeling, with a focus on equity and alignment with FDA/USDA efforts. UNC data cited show 71% of baby/toddler foods in North Carolina are UPFs, and 72% of U.S. packaged foods analyzed meet the UPF definition. The research links UPF consumption to higher risks of heart disease, diabetes, obesity, depression, and early death, while noting potential processing-related effects on digestion and cravings.

via StudyFinds|
#food-labeling#health#nova-classification
california-politics-and-policy2 months ago

California moves to label not-ultraprocessed foods with a new grocery seal

A California bill would create the nation’s first 'California Certified' seal for non-ultraprocessed foods, with certification starting by 2028 and mandatory display in stores; the measure fits a bipartisan push to curb ultraprocessed foods and follows related state actions on school lunches and dye bans, drawing both public support and industry pushback.

via Politico|
#california#california-certified-seal#california-politics-and-policy
Protein Hype Meets Reality: How Much Do You Really Need?
health4 months ago

Protein Hype Meets Reality: How Much Do You Really Need?

The latest U.S. dietary guidelines raise the recommended daily protein intake by 50% to 100% above prior levels, but most Americans already meet these needs. Experts emphasize choosing high-quality protein sources and maintaining a balanced diet with carbohydrates and fats, while recognizing individual needs based on weight, activity, and health. Food brands are increasingly marketing protein-forward products, which can mislead; consumers should watch for added sugars and additives. Excess protein isn’t risky for healthy people, but could be problematic for kidney or liver disease and may crowd out other nutrients.

via denverpost.com|
#diet#dietary-guidelines#food-labeling
California's 2026 Legislation: Environmental, Workplace, and Digital Policy Changes
law-and-policy5 months ago

California's 2026 Legislation: Environmental, Workplace, and Digital Policy Changes

Starting in 2026, California will implement numerous new laws affecting various sectors including environmental policies like a plastic bag ban, consumer protections for food delivery, streaming ad volume regulations, and regulations on artificial intelligence transparency, among others, impacting residents, businesses, and technology use.

via ABC7 Los Angeles|
#2026-legislation#ai-transparency#california-laws
health-and-nutrition7 months ago

The Impact of Ultraprocessed Foods on Health and Environment

The article critiques the use of the term 'ultraprocessed foods' (UPF) as a metric for health, arguing that it oversimplifies complex food issues, can be gamed by industry, and may mislead consumers about what constitutes unhealthy food. It emphasizes that focusing on ingredients and contents is more meaningful than broad labels like UPF, and highlights the challenges consumers face in navigating food quality and labeling, especially in the US.

via Hacker News|
#consumer-awareness#food-labeling#health-and-nutrition
EU Moves to Ban Meat Names for Plant-Based Foods
world7 months ago

EU Moves to Ban Meat Names for Plant-Based Foods

The European Parliament voted to ban the use of traditional meat-related terms like 'burger' and 'steak' for plant-based foods, aiming to prevent consumer confusion, though the full implementation depends on approval from the European Commission and member states. The move has received mixed reactions, with livestock and meat industries supporting it, while environmentalists and parts of the food industry criticize it as unnecessary and potentially misleading for consumers.

via BBC|
#eu-parliament#food-labeling#industry-impact
The Complex Impact of Ultra-Processed Foods on Health and Diet
health-and-nutrition9 months ago

The Complex Impact of Ultra-Processed Foods on Health and Diet

Research shows that people's beliefs and perceptions about food influence overeating as much as the food's actual nutrients, and classifying foods as ultra-processed adds little predictive value for overeating behavior. The study suggests focusing on food literacy and understanding psychological factors behind eating habits rather than blanket warnings on ultra-processed foods.

via Study Finds|
#dietary-behavior#food-labeling#food-perceptions
Ultraprocessed Foods Dominate U.S. Diets Despite Health Concerns
health9 months ago

Ultraprocessed Foods Dominate U.S. Diets Despite Health Concerns

Ultra-processed foods, which are significantly altered from their original state and contain little whole food, make up over 50% of calories consumed by Americans and are linked to increased risks of weight gain, chronic diseases, and early death. Experts recommend reading ingredient lists and reducing intake by cooking more at home and advocating for clearer definitions and regulations around these foods.

via ABC News|
#diet#food-labeling#health
Evaluating the Benefits of High-Protein Snacks
health-and-nutrition10 months ago

Evaluating the Benefits of High-Protein Snacks

While high-protein snacks are popular and marketed heavily, not all are genuinely high in protein or healthy. It's important to evaluate the actual protein content and overall nutritional value, considering factors like added sugars and processing. A simple calculation can help determine the true protein contribution, and whole foods like Greek yogurt, nuts, and vegetables are often better sources of protein than processed snacks with misleading labels.

via NPR|
#food-labeling#health-and-nutrition#high-protein
Rhode Island Graduate Dies from Peanut Allergy Days After Graduation
health11 months ago

Rhode Island Graduate Dies from Peanut Allergy Days After Graduation

Timothy Howard died from a severe allergic reaction to a contaminated chocolate bar, highlighting the dangers of food allergies and the need for clearer food labeling and better emergency treatments. His family advocates for increased awareness and safety measures to prevent similar tragedies, emphasizing the importance of reading labels and timely treatment during allergic reactions.

via USA Today|
#allergic-reaction#epipen#food-allergies
Whole Wheat Bread: The Hidden Truth Behind Your Favorite Snack
health-and-nutrition11 months ago

Whole Wheat Bread: The Hidden Truth Behind Your Favorite Snack

Many brown or wholegrain breads may be misleadingly colored or contain additives that diminish their health benefits. Genuine whole grains and traditional fermentation methods like true sourdough offer more nutritional value, especially for gut health, but labels can be deceptive. Reading ingredient lists carefully is essential to choose healthier bread options.

via Earth.com|
#fiber#food-additives#food-labeling