Five foods that may lower cancer risk, according to a leading oncologist
A leading oncologist from Hackensack Meridian Health says a plant-forward, fiber-rich diet can help lower cancer risk over time. He highlights five key food groups: berries (rich in anthocyanins), tomatoes (lycopene), various whole grains (fiber), cruciferous vegetables (glucosinolates like sulforaphane), and garlic/onions (organosulfur compounds). The message is that overall dietary patterns, not a single “superfood,” along with weight management, reduced carcinogen exposure, sleep, physical activity, screening, and avoiding tobacco and excess alcohol, contribute to cancer prevention.
