Beyond Digestion: How Fiber Shapes Heart, Brain, and Immune Health
A new review highlights that dietary fiber impacts health far beyond digestion, influencing heart, liver, kidney, lung, and brain function. While most people consume insufficient fiber, increasing intake through diverse plant foods can support gut bacteria that produce short-chain fatty acids, which regulate inflammation and immune activity. Experts warn that low fiber intake may contribute to neurodegenerative conditions and metabolic disorders, urging a shift from viewing fiber as mere filler to recognizing it as a critical macronutrient.







