All articles tagged with #usc study
A USC study reveals a significant increase in serious liver disease among heavy drinkers in the US over two decades, especially among women, older adults, and those with metabolic conditions, despite stable drinking patterns, highlighting the need for revised screening and public awareness.
A study by USC researchers has linked high levels of certain PFAS, known as "forever chemicals," in young adults' blood to poor sleep quality. These chemicals, found in everyday items like cookware and cosmetics, are associated with various health issues, including cancer and neurological disorders. The study, published in Environmental Advances, suggests that PFAS may disrupt sleep by affecting genes related to sleep regulation. The findings highlight the need for stricter regulation of PFAS due to their potential immediate impact on sleep and long-term health consequences.
A University of Southern California study suggests that a "fasting-mimicking" diet may reduce biological age by 11 years, based on blood markers and other measurements. The diet, which involves cycles of plant-based fasting, showed improvements in diabetes risk factors and a more youthful immune system. However, limitations include the use of biomarkers to measure age and lack of transparency about the diet's composition. While a dietitian acknowledges potential benefits such as weight management and blood sugar control, she warns against its restrictive nature and potential side effects like fatigue and weakness.
A study from the USC Leonard Davis School of Gerontology suggests that a "fasting-mimicking diet" (FMD) could slow down the aging process, reduce biological age, and improve immune system aging, insulin resistance, and liver fat. The diet, which involves cycles of five days of low-calorie intake followed by normal eating, was found to have potential benefits for metabolic health and reducing disease risk factors. While the diet shows promise, experts caution that individuals with certain health conditions should consult a physician before considering such a restrictive diet plan, and further research is needed to fully understand its benefits.
A study by the Keck School of Medicine at USC found that regular use of hearing aids is associated with a 24% lower risk of mortality among individuals with hearing loss. The study, which followed nearly 10,000 patients over a 10-year period, revealed that even after adjusting for factors like age and medical history, the mortality risk remained significantly lower for regular hearing aid users. The findings suggest a potential protective role of hearing aid use against mortality and highlight the importance of addressing hearing loss to improve overall health outcomes and quality of life, potentially leading to a longer lifespan.