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Alzheimers

All articles tagged with #alzheimers

Vaccines May Lower Dementia Risk: New Data on Flu, Shingles, and Heart Health
health1 day ago

Vaccines May Lower Dementia Risk: New Data on Flu, Shingles, and Heart Health

Recent research indicates that routine vaccinations, particularly for flu and shingles, may significantly reduce the risk of developing dementia and cardiovascular diseases. A 2022 study found that older adults receiving the flu vaccine had a 40% lower risk of Alzheimer's, while a 2025 meta-analysis suggested that multiple doses could reduce dementia risk by up to 57% in high-risk groups. Shingles vaccination has also been linked to a 20% reduction in dementia risk, with some studies showing additional benefits for heart health. While these findings are observational and do not prove causation, experts suggest that vaccines may protect the brain by reducing inflammation and preventing infections that contribute to cognitive decline.

New Review Links 25g Daily Deli Meat Intake to 44% Higher Dementia Risk
health8 days ago

New Review Links 25g Daily Deli Meat Intake to 44% Higher Dementia Risk

A new review in the Annual Review of Nutrition finds that consuming just 25 grams of processed meat daily, equivalent to one or two slices of deli meat, is associated with a 44% higher risk of all-cause dementia and a 52% higher risk of Alzheimer's disease. Led by Owen Carmichael, the study suggests that ultra-processed foods may contribute to brain aging. While the evidence remains observational and does not prove causation, experts note that replacing 10% of ultra-processed food calories with whole foods could lower dementia risk by 19%.

New Review Links Small Daily Deli Meat Portions to Significant Dementia Risk
health11 days ago

New Review Links Small Daily Deli Meat Portions to Significant Dementia Risk

A new review in the Annual Review of Nutrition indicates that consuming just 25 grams of processed meat daily, equivalent to one or two slices of deli meat, is associated with a 44% higher risk of all-cause dementia and a 52% higher risk of Alzheimer's. The study, led by Owen Carmichael, suggests that ultra-processed foods may contribute to brain aging, though it remains observational. Experts note that replacing 10% of ultra-processed food calories with whole foods could lower dementia risk by 19%.

Alzheimer’s research gains momentum with new drug approvals and broader targets
science15 days ago

Alzheimer’s research gains momentum with new drug approvals and broader targets

Recent advances in Alzheimer’s research include the FDA approval of two drugs, lecanemab and donanemab, which target amyloid plaques and may slow cognitive decline. Scientists are also exploring new targets such as tau proteins, inflammation, and GLP-1-based therapies to improve vascular health and reduce dementia risk. While many treatments remain in early-stage trials, these developments suggest a shift toward a broader and more effective treatment toolkit.

New Review Links Daily Deli Meat to 44% Higher Dementia Risk
health18 days ago

New Review Links Daily Deli Meat to 44% Higher Dementia Risk

A major 2026 review in the Annual Review of Nutrition finds that each additional 25 grams of processed meat daily is associated with a 44% to 52% higher risk of dementia and Alzheimer’s. While the evidence remains observational, the review suggests that swapping 10% of calories from ultraprocessed foods for whole foods could lower dementia risk by 19%. Experts caution that causation is not proven, but the findings highlight a growing link between heavy processed food consumption and brain aging.

Final Lucid Moments in Dementia Patients May Unlock Treatment Clues
health18 days ago

Final Lucid Moments in Dementia Patients May Unlock Treatment Clues

Caregivers frequently report sudden, brief moments of clarity in advanced dementia patients, often occurring shortly before death. Researchers, including Joan M. Griffin of the Mayo Clinic, are investigating this phenomenon, termed 'paradoxical lucidity,' to understand if it reveals mechanisms for restoring cognitive function. While these episodes offer emotional comfort to families, scientists hope the underlying biological triggers could lead to future therapeutic interventions.

World Alzheimer's Day: spotting early signs and safer homes for caregivers
health21 days ago

World Alzheimer's Day: spotting early signs and safer homes for caregivers

On World Alzheimer’s Day, the ARC PDX/KATU piece highlights awareness and reducing stigma around Alzheimer’s and other dementias, discusses recognizing early signs, and shares practical tips for making homes safer for people at risk, including insights from an interview and resources for caregivers; global impact is noted with more than 55 million people affected.

Ultra-Processed Diets Linked to Faster Cognitive Decline in High-Risk Groups
health26 days ago

Ultra-Processed Diets Linked to Faster Cognitive Decline in High-Risk Groups

A new study indicates that consuming high amounts of ultra-processed foods is associated with poorer attention and higher dementia risk scores, particularly among individuals already at risk for Alzheimer's. While the research does not prove causation, it suggests that dietary habits may accelerate brain decline. Experts emphasize that reducing processed food intake, alongside maintaining physical activity and managing chronic conditions, is a practical strategy for supporting long-term cognitive health.

Midlife Brain Remodeling: Microglia Decline and Genome Structure Collapse Linked to Aging
science28 days ago

Midlife Brain Remodeling: Microglia Decline and Genome Structure Collapse Linked to Aging

Researchers identified a critical biological shift in the human brain between ages 50 and 75, characterized by the replacement of embryonic immune cells with inflammatory ones and a breakdown in 3D genome organization. This coordinated remodeling, not just gradual decline, may explain why aging is the primary risk factor for neurodegenerative diseases like Alzheimer's.

Eggs May Help Shield Against Alzheimer’s, Large 15-Year Study Finds
health1 month ago

Eggs May Help Shield Against Alzheimer’s, Large 15-Year Study Finds

A long-term observational study of 39,498 older adults tracked for about 15 years found that higher egg consumption is linked to a lower risk of developing Alzheimer's disease, with five or more eggs per week associated with a 27% reduction vs rarely eating eggs. Intermediate intake also correlated with risk reductions, while avoiding eggs correlated with higher risk; however, causation cannot be established and overall dietary quality and lifestyle factors may drive the association.

Micro-Wakeups at Night Linked to Higher Alzheimer's Risk in Older Adults
health1 month ago

Micro-Wakeups at Night Linked to Higher Alzheimer's Risk in Older Adults

A Belgian study of over 500 adults finds that older individuals who frequently experience brief micro-awakenings during sleep show a higher genetic risk for Alzheimer’s disease, while younger participants with similar wake-ups do not show the same link. The researchers used EEG to monitor brain activity, and although sleep disruption may signal higher dementia risk, the small older-sample size means the findings are not yet conclusive; lifestyle measures such as regular exercise, managing blood pressure and diabetes, treating hearing loss, and staying mentally engaged may help protect brain health.

Kisunla therapy linked to surprising brain plaque clearance in Broward Alzheimer's patient
health1 month ago

Kisunla therapy linked to surprising brain plaque clearance in Broward Alzheimer's patient

A 79-year-old Pompano Beach man, Scott Milinsky, became Florida’s second patient to receive Kisunla, Eli Lilly’s anti-amyloid Alzheimer’s drug, at Broward Health North. After 18 infusions over about 18 months, a final PET scan showed the brain’s amyloid plaques were cleared, offering hope by slowing cognitive decline—though it is not a cure since TAU tangles persist. The Broward Health center is treating more than 60 patients with Kisunla.